Recipe of the Day

[kalinaw]

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Jack basing naa kay recipe sa Buttered Fish ug Thai Chix Pandan palihug ta ug post........... TIA

[Jack]

Halu Kalinaw! Taud-taod pod ka nga wala ni post diri dah! He-he-he!

Here is you Buttered Fish recipe.
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Lemon Buttered Fish

Ingredients
1/4 cup butter or margarine
1/4 cup lemon juice from concentrate
1/4 cup water
1 pc knorr chicken bouillon cube
1/4 tsp. thyme leaves or dill weed
1 lb. of your favorite fish
Salt and pepper
Paprika

Procedures:
In large skillet, combine butter, lemon juice, water, bouillon and desired herb; heat until butter melts and bouillon dissolves.
Add fish; cover and simmer 6 to 8 minutes, or until fish flakes with fork.
Season with salt and pepper; garnish with paprika.
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...most probably, kanang lemon juice is para dili medyo bidli(due to the butter) ang luto.

[Jack]

Here's a quite related fish recipe.
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Crispy Baked Fish

Ingredients:
1 egg
1/2 cup seasoned bread crumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
1 lb. fish fillets
1 tbsp. melted butter

Instructions:
Grease a cookie sheet with margarine or cooking spray; set aside.
In a small bowl, lightly beat egg until foamy.
On a large plate, mix bread crumbs, paprika, pepper and salt.
Pat each fish fillet dry, dip into egg and then into bread crumbs pressing gently to cover completely.
Place fish on the cookie sheet & drizzle with butter.
Bake for 10 minutes until lightly browned.
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I just got these recipes from the internet.

[Jack]

@darkwing! unsa man nang "chix" wala ma'y makita ang mga search engines for Thai Chix Pandan recipe. But i found i chinese Chix recipe. here it is...
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General Tso's Chix

Needed:
1/2 cup Cornstarch
3 lb Chicken, (dark,deboned)
1/4 cup -Water
1 1/4 cup Dark Soy Sauce
1 1/2 tbsp Garlic, mince
1 Egg
1/2 cup Soy Sauce
1 tbsp Ginger, chopped
1 cup Cornstarch
1/4 cup Sherry
1/4 cup White Vinegar
1 cup Salad Oil
2 cup Green onions, sliced
1 1/2 cup Hot chicken broth
16 small Hot dried Peppers
3/4 cup Sugar

Procedure
Sauce:
Mix cornstarch, and water.
Add garlic, sugar, ginger, soy sauce, vinegar and sherry.
Then add broth and stir until dissolved. Refrigerate until needed.

In separate bowl mix chicken, soy sauce, and pepper.
Stir in egg.
Add cornstarch until chicken is coated evenly.
Add oil to help separate chicken pieces.
Divide chicken into small quantities and deep-fry @ 350 degrees until crispy and light brown. (do not over cook; watch temperature, stir fry or meat will toughen)
Drain on paper towels.
Place a small amount of oil in wok and heat til just hot.
Add onions and peppers and stir-fry briefly.
Stir sauce; add to wok and cook until sauce thickens.
Add water or water/cornstarch if needed.
Serve with rice.

Yields: 6 Servings
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[Jack]

Here's another chix recipe as exported from the Mastercook at http://www.fareshare.net/recipes10-24-98.html#orient.
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Orient Chix Soup ©

Ingredients
2 2/2 pounds chicken meat -- 2 to 3 pounds
2 1/2 onions -- diced [2 to 3]
1 bunch celery -- diced
3 1/2 carrots -- shredded [3 to 4]
1 tablespoon 4-pepper
1 tablespoon grated garlic
1 tablespoon butter
1 cup minced sweet cherry peppers
2 teaspoons grated fresh ginger root
2 gallons water
1 tablespoon Worcestershire sauce
1/2 cup toasted sesame dressing
1 bunch green onions -- diced
1/4 cup white wine
1 green bell pepper -- julienned
1 red bell pepper -- julienned
1 tablespoon chicken soup base
1 1/2 cups cooked rice -- 1 to 2 cups

Poach chicken meat, dice.
Add butter, 4-pepper, onion, celery, bell peppers, garlic; saute till onion is limp.
Add remainder of ingredients.
Taste and adjust seasoning.
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@kalinaw: ...hhhmmmm....
...but this is still not your Thai Chix Pandan recipe.
...sorry ha, you recipe is not available in the internet. sige lang, as soon as i found one, i'll post it right away.

...balik-balik lang ha...

[kalinaw]

Jack,

Daghang kaajong salamat sa recipe.

Kadtong chix ang pasabot manok. Mas lami man gud ang templa sa Thai Pandan Chicken kumpara sa Chinese nga pagka luto... again daghang salamat.

BTW, Naluto na naku ang Sweet Chili Crabs. Natingala sila unsang klaseha pagluto kay nag sarsa man ang crabs. Pero pag tilaw rapsa human ngajo dajon sa recipe

[Jack]

Very good and not very good! he-he-he!

Very Good kay nakaluto na jud ka og Sweet Chili Crabs. Lami jud siguro na.

Not Very Good kay wala ko nimo gi-invite para pagtilaw sa imong giluto! He-he-he!

......

..about the chix, manok diay na! Another word added to my head. Tnx for the info.
For your recipe, mag-post lang unya ko kung naa ko'y makit-an nga Thai style ani.

[kalinaw]

Not very good gyud kay wala man ka naku na invite..... bitaw gi expect naku nga sa Leyte ako makaluto ug Sweet Chili Crabs. Naunsa ba hinu-on nga wala my live crabs didto sa Leyte (sa amoa) mura man nahadlok . Didto noon ko nakaluto sa Cavite through the courtesy of my bro nga ijang gidala from Quezon Province. Darnnnnnnnnnnn sobrang barato ang ilang crabs. Ang pinaka mahal it cost 130Php/kilo ug pinaka ubos 110KPhp/Kilo. Samtang sa Cavite ka or Metro Manila mo palit it cost 350Php/Kilo :8O:

BTW kadtong butterfish, something like deep fry sya. Mura ba ug Butter Prawn. Permanente neng nakug gi try kaso deli gyud naku makuha ang saktong nga crispy. Anyway practice makes perfect man kuno.

Usa pang nakit-an naku nga barato sa Pinas. Kanang Cod Fish barato gyud kaaho ang kilo kay deli raman mo abot ug 130Php/kilo samtang sa laing nasod mo abot gyud na sya ug tag 500Php/kilo. Though medyo deli high class ang atong cod fish pero. Pareho raman lami pag na steam na nimo human himoan ug sauce from a mixture of sesame oil, oyster sauce & soya sauce. Add pod ug gi dikdik nga fried garlic para more flavor ang pagkaon.

[Jack]

@kalinaw: ...nnggeekkk.... Leyte? Cavite? Kalayô sad diay oi! He-he-he!

I found a thai chicken recipe. Its from www.allrecipes.com
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Thai-Style Chicken Wings
Submitted by: Christine Johnson

"Eat these spicy wings hot or cold. They also make a great appetizer!" Original recipe yield: 6 servings.

INGREDIENTS:
3 pounds chicken wings
1 cup chicken broth
1 cup white sugar
1/4 cup fish sauce
2 tablespoons cider vinegar
1 tablespoon cornstarch
2 teaspoons paprika
1 tablespoon vegetable oil
1/3 cup minced garlic
3 tablespoons minced jalapeno peppers
1/4 cup sliced red bell peppers

DIRECTIONS:
Preheat oven to 400 degrees F (205 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
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... i just posted this thinking you might be interested with it.

[Jack]

@kalinaw: Here is another recipe which very much related to your sought-for buttered fish.
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Crispy Pecan Fish Fillet

1 1/2 lb Fillets (catfish, snapper, flounder)
1 C Milk
2 C Yellow cornmeal
1 tsp Tabasco
1/2 tsp Salt
1/4 lb (1 stick) unsalted butter
1/4 C Vegetable oil
1 C Chopped pecans
1 C Chopped parsley
1/2 C Freshly squeezed lemon juice

Wash the fish fillets under cold running water, and place them in a bowl with the milk, Tabasco and salt. Allow them to sit at room temperature for 15 minutes.

Just before cooking, drain the fillets and dredge them in the cornmeal. Heat 2 T of the butter and vegetable oil in a skillet over medium high heat. Fry cornmeal covered fillets until crispy and brown, about 2 minutes on a side--don't crowd the pan.

Remove from the pan with a slotted spatula, drain on paper towels. Repeat until all fish is fried. Keep warm.

Pour grease out of the skillet, and add the remaining butter. Place over medium heat, and when it has melted, add the nuts. Stir constantly while the nuts brown. Add parsley and lemon juice and stir to combine. Pour sauce over fish fillets and serve immediately.
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...i think, if your take out the pecans from the recipe, you will arrive at a "Crispy Buttered Fish Fillet".