Surfin' Ribs

[sheren917]

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Join us on our Grand Opening this coming May 5, 2012. Freebies and Loyalty Cards will be given only at the event...Hope to see you all there

[sheren917]

Grab this Loyalty Card on May 5 only

[Deadstring67]

ang crab sir kay 3pcs, mga 500g-600g and ang shrimps 250g sir. we also have claws sir, puros paak lang sa crab na naka butang sa small bucket 250g sya
hope to see you soon sir

i'll try to take some pics tom sir para mapost nako

sis, nindot sad na kaay naay puro paak. nindota na e ule oi.

naa sad mo ge tawag nila og bakla or bayot nga crab?
sa manila ra jd ko ka kaon ana.

bcn diha ko mag cge tambay sis ig ule nako puhon. hehe.

by the way ako na ge share sa ako mga barkada ang imo fb.

[sheren917]

sis, nindot sad na kaay naay puro paak. nindota na e ule oi.

naa sad mo ge tawag nila og bakla or bayot nga crab?
sa manila ra jd ko ka kaon ana.

bcn diha ko mag cge tambay sis ig ule nako puhon. hehe.

by the way ako na ge share sa ako mga barkada ang imo fb.

thanks sir mix na ang crabs namin sir naay bayot, laki and baye
hope to see you soon sir

[kamingaw]

lami.a ani oi ara.on nya koni

[sheren917]

Good Morning!!! It's TGIF once again Have your lunch and dinner with us. Pete's Ribs, Bobby J's Crabs, Crispy Pata, Chili Wings, Baked Penne, Shrimps Platter and The Claw are waiting for you
Nyam nyam

[sheren917]

Chillax Friday at Surfin' Ribs sounds really good
The Claw, Pete's Ribs, Crispy Pata, Chili Wings...A real Beer Match

[jdmaspack]

ate here last night




MEh

[sheren917]

Everything Cebu Features Surfin' Ribs
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Everything Cebu - Beaches, Hotels, Resorts, Food & Travel Guide

[sheren917]

Another Satisfied Customer
Thanks for the review

Surfin’ Ribs « Adventures of El Lakwatsera

Prior to leaving Kenya completely, I spent a mind numbing 40 days without eating any meat (seafood meat included) for Lent sacrifice. At first I thought it was cool that I am being healthy only eating grass and all for this sacrifice until around the 8th day that I thought I was really out of my mind to try something as crazy as going vegetarian. I was born a carnivore and I think probably die happy gnawing on some meat. Yeah, I survived the 40 days but not before the image of Harold gnawing on honey glazed baby back ribs seared into my head. Since I am going home earlier than him, I promised retribution.

And thanks to my ever supportive friends who likes to ruin all plans of diet, they took me to this tiny place near Parklane Hotel, this used to be where Flame It used to be in Escario. I thought we were going into another hole in the wall grease joint where everything is fried so I was quite surprised that their menu includes pasta, spicy crabs and..RIBS! I was not expecting much because the place certainly does not look much but when I had my first bite of their ribs, I was certainly not disappointed.

Even though the price is ridiculously low compared to Casa Verde’s baby back, it does not scrimp on the taste. It has the same juicy and sweet-ish sauce with CV but they have the variety of spicy ribs for spice crazy people like me. The portions are also big (you will need extra rice) like CV. I would also recommend spicy crab (ohh, the buttery, garlic, spicy goodness) and their baked pasta (cheesy, melts in your mouth and adds bulge into your midsection).

A plate of baby back ribs with rice would cost 159 PHP, spicy crab is 389 PHP and the baked pasta for 85 pesos. Quite cheap if you ask me. The service was quick and there are 2 buckets in front of you to put the bones or the shells of the crabs so its kinda neat for them to have that practical idea. I used to complain on the mess I make when eating crabs.


Our new fave place to practice gluttony



Although they do not do delivery as of the moment, you can call them for pick ups.

Contact Number: 0917-937-1495

Business Hours: Mondays to Saturdays – 11:00 am to 2:00 pm resumes from 5:00 pm to10:00 pm