if you were to treat yourself with a nice piece of steak, which of the following would you prefer? Porterhouse, T-bone, rib eye with or without bone, or filet mignon?
if you were to treat yourself with a nice piece of steak, which of the following would you prefer? Porterhouse, T-bone, rib eye with or without bone, or filet mignon?
Nice sa Gustavian but if you want it cheap, buy na lang Aussie rib eye cut steak sa rustan's Nya I-grill ug himo homemade gravy![]()
carlito's nga steak ug sizzling plate sa SM kay lami...
Davids steak but medyo mahal2x but really worth it!
Similar Threads |
|