
Originally Posted by
pnoize2k6
Imagine what impression that will leave your employee? They will start thinking that you opened a business that you do not know about.
Actually, learning from your employee on a business that you were supposed to know in the first place is a BIG mistake. One should not expect that everything will be taught by an employee. Try learning from a different source (not the internet). Enrolling in a cooking class is a better idea.
You might not be the chef but you have a better understanding of the business. In fact, in your business you should be the one who is the most knowledgeable among your staff. Someone that your employees will respect because you have a good grasp on the craft and the business-side of your restaurant. While I agree that delegating tasks is a must, during the early stages of a business however, there are certain things that you will have to do yourself.
On the other hand there are entrepreneurs who are hands-on with their restaurants like Wolfgang Puck, Gene Gonzales and Tsai Ming are but a few successful chefs who are still busy in the kitchen.
Its all about creating a bond with your employees, your getting to know them at the same time your learning. you will even find out what are the common problems your employees are facing. its called getting your hands dirty.
if your thinking dat you should know better than your employees thats wrong...
it should be the employee who should know better than you in that perticular line of work.
now being knowledgeable means you know how to manage the whole organization.
bringing out the best in your employee is the best asset in your company...... so let them do their job and motivate them to learn and do it better.
and again you dont need to be a chef to ba able to open a food biz. now being a chef gives you an advantage but not a requirement.
wolf gang and all the others are already chef before they engage in business... its an advantage.
i know a frend who operates a spa. he doesnt even know how to massage or about the spa industry when he started.