Avocado : Veggie or Fruit ?

[W.Axl Rose]

grabeha.. 1 kilo gyud? addik gyud diay ka avocado

my mother has an heart ailment, bawal sa iyaha ang avocado. Good or bad cholesterol, it is still cholesterol..
personally ganahan lang ko og avocado kung ice candy other than that dili gyud ni nako gnapangita ..

4 Reasons to Eat Avocados to Prevent Heart Disease

4 Reasons to Eat Avocados to Prevent Heart Disease


heheheheheheheh read it gibali man hinuon

[itzurisen]

well pinoy man ta so prutas ni siya. hehe! lami au ni elamao.. hehe

[rexsavellon]

fruit mana cya...

[Hammer_and_Sickle]

fruit mn siguro na siya, hehehehe

[samokan]

murag majority gyud sa pinoy kay fruit ang avocado.

@W.Axl Rose : toinks basin na misunderstood to .. baw kung nganong na bawal sa iyaha ang avocado.. pero tig-kaon man gihapon ata sila once in a while lang..

[marx_yu]

nka learn ko sa botany...any thing that has seeds in it is a fruit while no seed is a veggie
example cucumber and tomatoes is a fruit..
naa pajud all flowers could become a fruit or a veggie maski mga santan naa pud dle lng tanan makaon..

[mio]

Fruit para nako.

[westbourne]

Fruit man intawn na TS. Hahaha! KAnang alogbati ug tawgi mao nay bee gees (veggies)

[ayki]

by definition, anything that has seeds is a FRUIT... thus, AVOCADO is a fruit!

[bowee]

Is the avocado a vegetable or a fruit?

The avocado is widely considered a vegetable, since it is commonly used in salads. However, it is actually a fruit that tastes like a vegetable, and most markets display it with other typical fruits.

In some areas, it is known as the avocado pear and also the alligator pear due to the pebbly, rough exterior of one of the common types. There are quite a few varieties of avocados, but most cooks develop a preference for a particular breed.

The fruit is harvested from tall trees, which grow in groves. The rich, pale yellow-green flesh of the pear-shaped fruit has a texture likened to a firm ripe banana, smooth and buttery, with a faintly nutty flavor.

Most avocados are grown in tropical climates, primarily in Mexico, California, Hawaii, and Florida. California is the number one producer of avocados in the United States, supplying 95% of the nation's crop, with 85% of the crop being of the Hass variety. Mexico is the world's leading producer of avocados, serving up over 718,000 tons in 1994, more than the combined totals of the next seven producers in the world. In 1992, Americans ate 620 million avocados.

Avocado Varieties and Facts