
 Originally Posted by 
igcometa
					 
				 
				dapat pagkaon... you can never go wrong with food ^_^
			
		 
	 
 My previous proposal is related to this. Food business may have problems with shelf-life.  However my proposal is such that your fish and vegetables do not rot or get damaged as long as your system is well balanced. Fish and vegetables - live and fresh from your backyard, you need only as much as 4 square meter to produce so much fish compared to the hectares required by the conventional philippine standard of producing fish.  If indeed you have extremely limited space - as in apartments - grow your plants - kangkong and vege's vertically - vertical gardens.