skabeche
tinolang manok/manok gisado
nilat-ang baka
monggos
skabeche
tinolang manok/manok gisado
nilat-ang baka
monggos
instant noodle.... perpekto gyud ang gawas.
tinuwang aqua....![]()
Italian dishes (eggplant or chicken parmesan, lasagna, baked ziti, spaghetti & meatballs, meat (beef) sauce, or chicken & mushroom sauce, chicken cacciatore, fettucine alfredo-- plain, shrimp, or crab).
Buffalo Wings (spicy chicken wings)
Grilled steak, burgers, chicken, ribs (sometimes it's all about the marinade, but the quality of the meat helps alot too...hehe)
Omelets (or omelettes)
Submarine sandwiches (aka wedges, grinders, hero's, hoagies, subs)
Full American Thanksgiving Feast Tukey, dressing/stuffing (herbed, chestnut, or apples & walnut variety), gravy, mashed potatoes, candied sweet potatoes, Broccoli with cheese sauce, corn, cranberry sauce, crescent roll (bread)... more. For deserts, I use the poplular store brought (I only have 2 hands.. hehe) apple and pumpkin pie (Mrs Smith), vanilla ice cream, cheescake?
** I learned to cook by being the youngest boy in the house and many times left behind by my older brothers (they had places to go, things to do, and people to see I guess...hehe). So I was left with mom in the kitchen. The good thing about that was I always got to try things first.
* Chinese lumpia and chicken adobo sad!![]()
pinirito nga rabbit <----jowk
tinunuan nga tahong
ginamay or menudo
humba

uhmm..
unsa n master nko ha...
kuan.... menudo and chicken adobo!
pancit canton ug boiled egg
chicken aloha, tawgi guisado (lurve this!), carbonara, mocca magnifico

macaroni salad, ice box
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