FOOD SAFETY and SANITATION

[naGgeR]

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is it that since we pay so much for fine dining that we expect so much also? and since we pay less when we eat at carederias that we dont mind na lang the health hazards... its not just te goverment man cguro... its the clientele as well...

[Streetcar]

the more you pay the more you expect, the less you pay you can't expect anything more. mao na ingon, eat at your own risk.

[SPRINGFIELD_XD_40]

ANyone heard of the SPINACH's " E.COLI" outbreak in the US ??

[omad]

yep, saw that on the 9 o' clock news.

here's part of the report taken from FoxNews dot com:

"The FDA warned people nationwide not to eat the spinach. Washing will not get rid of the tenacious bug, though thorough cooking can kill it."

full story

[wokawt]

thanks for posting this. I will not put spinach in my salad now...

[sanction214]

The causes of foodborne illness are multifaceted. Some major risk factors of foodborne illness are related to employee behaviors and preparation practices in food service establishments. The principle known risk factors include:

Improper holding temperatures,
Inadequate cooking, such as undercooking raw shell eggs,
Contaminated equipment,
Food from unsafe sources,
Poor personal hygiene, and
Others (such as, pest and rodent infestation and improper food storage).

[MR_Kennels]

if possible mag surgical hand washing tanan gapang luto ug ga prepare sa food.. para sure 99.9% germ free

[naGgeR]

i wonder what the origin of this concept is..."Ok ra bisan matagak food basta di lang kaabot 5 minutes" :mrgreen:

[d`monyita]

i dont know...but try na ma-tagak sa carbon market ang food.....ewww

[bluntman]

yummy man kung ma tagak