Try..... LOLA SALING GRILL and SEAFOODS RESTAURANT.....they also serve CATERING SERVICES....
they have transferred to another location.....somewhere atbang sa GOODYEAR dapit same street....
Lola Saling's Grill and Seafoods started in 2009 and was named after Lola Saling, the grandmother of the proprietor who is also a food enthusiast.
Lola Saling's is one of Cebu's homegrown restaurants offering authentic local cuisines and Filipino favorites. Located in Casuntingan, Mandaue City, Cebu, costumers are sure to enjoy dine-in or to-go orders of our house specialties like "Pochero", "Kalderetang Kanding" and "Tinolang Manok Bisaya" and of course, our seafood bestsellers. Lola Saling's also boasts of its zoo-themed mini park and organic garden adorned with artificial life-sized animals—a spectacle for the kids and animal lovers. We also bring you entertainment featuring our LIVE acoustic band every Friday and Saturday, from 7-11 PM.
Catering Service
Barkadas Catering Services offers catering services within the major cities of Cebu for all occasions like birthdays, anniversaries, weddings, baptisms, and corporate events. We also have a selection of catering packages which already include tables and chairs, finely decorated buffet table with center piece, dining plates and utensils, and trained food attendants ready to serve you. We also serve packed meals for any occasion with main and side dishes and drinks at a very afforable and reasonable rate. Click here to view our packages.
Function Room
We also accept buffet reservations of 50-100 guests in our restaurant function room where you can hold these exclusive gatherings. Our function room is equipped with an LCD monitor, sound and karaoke systems. Just give us a call or visit the restaurant should you wish to book or inquire. Click here to check out our function room.
HOUSE SPECIALTIES
Pochero
(BEEF SHANK IN ONION SOUP)
Beef shank with bone marrow simmered (as) soup with corn cobs, bamboo shoots, taro and cabbage. Special herbs and spices are added in order to savor the broth, garnished with onion leeks.
Tinolang Manok Bisaya
(NATIVE CHICKEN BROTH)
Native chicken cuts simmered and cooked with lemongrass, ginger, onions and native pechay to enhance the taste.
Kalderetang Kanding
(GOAT'S MEAT STEW)
A favorite at town fiestas. Long, slow simmering makes the goat’s meat tender while the potatoes, carrots and special herbs add the richness to the taste.
Balbacua
(BEEF KNUCKLES IN GINGER SOUP)
Beef knuckles simmered and boiled into a thick broth with ginger, mixed with annato (”asuete”) seed extract to have a distinctive color and aroma.
LOLA SALING GRILL and SEAFOODS RESTAURANT...a must TRY!!!
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