CARENDERIA BUSINESS

[molyn]

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pls. give me suggestions how to operate a carenderia business, good location, etc. I'm planning man gud to open

[MeMing]

carenderia gyud ni dili i-cafe ha? mura naman sad gud carenderia ang i-cafe karon panahuna... hehe

no idea ko aning carenderia sir. mao na ko punto ani. hehe

[kalinaw]

Ingon sila kung wala kay passion sa pagluto ug food ajaw nalang kuno ug patuga-tuga pag start-up ug Karenderia. Kay inig hawa sa imong maajong kusinero mawad-an ka pud ug regular nga customers. Ug labi sa tanan its pain in the azz to lure them back.

Ang ako suhesyun labi na kung naa kasa ciudad ug duol sa mga offices.Â* Just setup a regular karenderia keep your operating expense sa minimum level pero eh unleash gyud ang pinaka lami ninjong putahi. By then pag nailhan na imong karenderia puede kanang magbagsak every lunch sa mga offices..... Naa ko nailhan sa Mandaluyong nga ingon ana ijang setup pero maajo ang return sa ijang negosyo. Kaso nga lang kinahanglan lawom imong bulsa ka ang bayaran every kinsina man... HTH

[d`monyita]

kalinaw is right. you should be passionate about cooking. ang ako lang isip bali... first contact offices...cater to them sa lunch time. drop off the lunchboxes then pick them up later.

my reasoning for that is at least you will have kahit papaano a feel for what it really takes to open a carenderia. that you have to wake up VERY VERY early to do your marketing (mga 3-4 times a week)...that you have to be creative in your cooking as well as masarap...that you work fast fast fast to get the food ready in time....and see kung you can hack the stress without shelling out so much money muna. ang overhead nimo dili kaau dako ba.

also...as owner..you should be on top of EVERYTHING...from the marketing to the cooking to the cashiering. im not saying you do all...just be aware. especially be aware of your inventory. dyan nadadale ang kadaghanan sa mga carenderia owners. mga tawo biya mostly kawatan.

our former helper...ani iya biz...ay she is doing very very well. masarap kc sya magluto tapos kugihan pa jud. after lunch...sleep na sya hehehe.

[dexterdal]

1. Choose your location wisely
2. Always supervise your workers
3. Keep a clean environment for your customers
4. Plan your menu
5. Always have a specialty

[molyn]

thanks for all your suggestions. This helps in my research for this business.
Pls. experts out there give me more ideas

[Metz]

btw guys asa ta mag pa assemble ug counter sa carenderia? naa moy suggestions? kanang silver gani ang color, nya naay display ug food nya agihanan sa tray

[yacky2006]

try daw sa franchising: kanang ngioyong express aron naa kay guide... morag naay thread ana dinhi......

[d`monyita]

@metz : try the yellow pages. meron dun b4 i saw. kitchen supplies...i think.

[ryan_boy22]

try daw sa franchising: kanang ngioyong express aron naa kay guide... morag naay thread ana dinhi......

sir, tag pila sad ang franchise sa ngohiong ex?