Need Opinion: HRM planning to work abroad

[Aethea]

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As stated above, I'm taking up HRM this year to prepare for my future career in abroad. HRM covers up a wide range of profession such as being an international chef, professional pastry baker, hotel manager and many more. Here's the question that keeps on bothering me. Which profession should I take that will boost up my salary and if possible, could be a long term career?

Should I take Culinary, Baking, Hotel work? I'm comfortable with anything, especially between cooking and baking but it makes me worry that by the time I reach a certain age, they'll have me retired. I know that I'm thinking too much but there's no harm in preparing for what's coming, right? Give me your thoughts, thank you.

[AntitaniC]

culinary.... you cant go wrong with it.. you'll be a head chef by the time u reach a certain age and will do less work... or have ur own business...

[lhorenzoo]

naa koy ka batch sa highschool na nagtraining lang before sa culinary sa tesda , got the certificate ,naka trabaho og cruise ship got married and now they are in canada with her hubby . diskarte ra jud daugon with a little luck . naa sad sa culinary ang kwarta

[admachine]

Nindut kung cruise ship ang trabaho-an

[lhorenzoo]

cruise ship experience is definitely a plus jud kay after ani murag nindut kaayo imong resume tan awon ,mas pabor jud sa mga applyan na work