Barato na kaayo ni for a SPIRULINA and I always give a freebie/s to any of my buyers...we have a joke at home nga at least this time d na kaayo mi kalas ug bugas ang this one is much healthier and nutritious.
Heres a brief story of my SPIRULINA experience:
After I gave birth to my second child my cousin gave me 1 bottle of this kay ipa try lagi niya, yes this is safe for breastfeeding mothers and even to pregnant women kay this is a food in tablet form lang and this is not just for women ha this is for everybody of all ages gawas lang sa baby pa gyud kaayo, this is also good for those who have highblood, diabetes ug kadtong gusto magpagamay that is how the magic works..you wont be eating a lot since SPIRULINA is a food man lagi mabusog naka a few minutes after taking it. And I think it really works, I am a living proof. I have also heard nga some pedia and other doctors are prescribing Spirulina to their patients.
please click this link for additional information http://iimsam.org/images/OFFICIAL%20...ARY%202009.pdf
Here are facts about the so called "FOOD FOR THE FUTURE".
SPIRULINA (Arthrospira Platensis)
Spirulina is microscopic blue-green algae whose cells form the shape of a perfect spiral coil (thus, the name Spirulina, or little spiral). It contains the most remarkable concentration of functional nutrients ever known in any food, plant, grain, or herb.
BENEFITS OF SPIRULINA
Spirulina and Weight Loss
- a non-meat product that contains the highest protein content, along with all the essential nutrients and amino acids, without the unnecessary carbohydrates or fats.
Spirulina and Cholesterol
- Contains Gamma-Linoleic Acid (GLA), which is found uniquely on mother's milk; it promotes heart health and lowers blood cholesterol and triglyceride levels.
Spirulina and Diabetes
- Spirulina has been found to have significant positive effects on people suffering from type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce blood sugar levels in the body after 6 to 8 weeks of intake.
Spirulina and Cancer
- Spirulina has long been established to have cancer fighting ingredients and helps boost the immune system.
Spirulina and Nutrition
Contains all essential Amino Acids
Vitamins B1, B2, B6, B12, C, E and H;
100x more Vitamin A than Carrots
50x more Iron than Spinach
10x more Beta Carotene than Papaya
10x more Calcium than Milk 6x more
Protein than Eggs
3x More Iron Than Beef
20 x more Beta-Carotene than carrot
Excellent Source of GLA
Provides Alpha-Linolenic Acid (ALA),
Linoleic Acid (LA)
Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA)
Docosahexaenoic Acid (DHA),
Arachidonic Acid (AA)
A rich source of Potassium, Calcium, Chromium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium, Sodium, and Zinc.
WHO SHOULD TAKE SPIRULINA?
1. Children with inadequate vegetable intake
2. Teenagers who require extra nutrition during their rapid growing years
3. Pregnant women who need balanced nutrition.
4. Elderly people who have limited dietary options yet require a wide spectrum of nutrients to maintain optimum health, since spirulina is easily digestible.
5. Athletes, or people who are active in any sport; Spirulina provides energy and improves stamina
6. People suffering from ailments, recuperating from diseases, needing proper nourishment for fast recovery and the like (Please consult your doctor)
7. People who fail to eat a balanced meal due to their busy lifestyle; those who rely on ‘fast’ or processed foods
8. Vegetarians who must acquire protein from vegetables; Spirulina is 65% protein by weight, 95% digestible protein (digestible protein in beef is about 20%)
For faster transaction please contact me thru this number 0923-8882132...thanx!!!




. And I think it really works, I am a living proof. I have also heard nga some pedia and other doctors are prescribing Spirulina to their patients. 

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