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LVE 8 in 1 slimming coffee mix @ P180/box of 12 sachets
LVE 9 in 1 coffee mix @ P250/ box of 12 sachets
LVE glutathione soap with kojic acid,goat's milk,vitamin e and VCO(virgin coconut oil) for P80 each
LVE glutagen 30 capsules/container @ P2,500 per container

contact me for orders and meet-ups 09335294489 - Christian



LVE 8 in 1 slimming coffee mix @ P180/box of 12 sachets


Agaricus blazei Murrill

Agaricus blazei Murrill is a medicinal mushroom, a popular food that has low calorie content and is mineral rich. It contains important fibers, vitamins and amino acids.

In Brazil, they call it Cogumelo do sol or medicinel and in Japan they call is Himematustake, Agarikusutake or Kawarihiratakes. In China, it is known as Ji Song Rong. All over the world people are using this wonderful mushroom for food and health.

The mushroom originates in Piedade, a small village in the Atlantic forest near Sao Paulo, Brazil. In 1960, a Japanese researcher named Takatoshi Furumoto discovered it and sent it to Japan in 1965 for study.

The mushroom is thought to have the following general benefits:

* Aids Diabetics
* Lowers Cholesterol
* Stimulates the Immune System
* Reduces physical & stress
* Prevents Peptic Ulcers & Osteoporosis
* Heals Digestive & Circulatory Ailments

How does Agaricus Brazil Mushroom Helps you to Fight Cancer?

* Agaricus Brazil Mushroom effectively fight cancer cells by enhancing the body's own immune system
* Researchers discovered that the Agaricus Brazil Mushroom is rich in two polysaccharide compounds, the Beta-1,3 D-glucan and Beta-1,6 D-glucan.
* Further studies revealed that the mushroom has been clinically found to be effective in improving almost most health problems
* Studies showed that the number of cancer cells generated in the body decreased considerably due to the polysaccharides found in the mushroom
* The mushroom was cited as a powerful antiviral agent that helped prevent viruses and harmful agents from entering delicate tissue.
* The polysaccharides found in the mushroom were found to be effective against Ehrlich’s ascites carcinoma (EAC), sigmoid colonic cancer, ovarian cancer, breast cancer, lung cancer, and liver cancer as well as most solid tumors.


Spirulina - The World's Healthiest Food

Spirulina is a blue-green algae which is believed to be the first form of plant life on earth, nearly 3.5 billion years old. Since its rediscovery in the 1960's, Spirulina has been extensively tested by scientists around the world. When taken daily it has been found to strengthens the body's defence mechanism. It is the richest source of vegetable protein (over 60%). Rich in beta carotene, iron, vitamin B-12 and the rare essential fatty acid GLA, it offers a unique mix of vitamins, minerals and nutrients. It is the ideal food supplement for weight loss diet. Researchers at NASA found it to be an excellent, compact space food for astronauts (1 kg. of Spirulina is equivalent to 1000 kgs. of assorted vegetables). International health organisations have hailed Spirulina as one of the "Greatest Superfoods on Earth". An ideal food supplement, Spirulina provides the body with all the essential nutrients required daily, leaving you fresh, active and energetic through out the day.

* Spirulina is a diet supplement and world's richest natural source of protein, iron, vitamins, and minerals.
* Helps weight loss.
* World's richest natural source of Pro-Vitamin 'A', helps protect your eyesight.
* Only vegetable source of vitamin B12, calms your nerves and fights stress.
* World's richest natural source of GLA , reduces cholesterol and benefits the heart.
* Best natural source of anti oxidants, a natural anti ageing drug. Help you stay young.

Spirulina is 65 to 71 percent complete protein, with all essential amino acids in perfect balance. A teaspoon of Spirulina supplies 2-1/2 times the Recommended Daily Allowance of vitamin B12 and contains over twice the amount of this vitamin found in an equivalent serving of liver.

A rare essential fatty acid is a key to health: Gamma-linolenic acid (GLA) in mother's milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only other whole food with GLA.

World's highest beta carotene food reduces long term health risks: Spirulina beta carotene is ten times more concentrated than carrots. So even if you don't eat the recommended 4 to 9 servings of fruits and vegetables every day (most people eat only 1-2, including french fries), get your natural beta carotene insurance from spirulina to help support your body's defenses.

Iron for women and children's health: Iron is essential to build a strong system, yet is the most common mineral deficiency. Spirulina is rich in iron, magnesium and trace minerals, and is easier to absorb than iron supplements.


Ginseng

Panax Ginseng is one of the world's most respected, most expensive herbs. This intriguing plant, whose value is found in its stained root, was discovered in the mountains of Northern China over 5000 years ago. Records show that ginseng has been an integral part of Chinese medicine for over 3000 years. In American several Indian nations revered ginseng for its curative powers and life enhancing abilities. /p>

In China, ginseng is classified as a kingly herb, a mild herb with no harmful side-effects that can help the body maintain peak health. Many Asians view ginseng as a regenerative elixir that, if taken over a period of time, can not only increase health and vitality, but can also prolong life. It is believed that ginseng makes the body more resistant to disease, prevents decline in potency in older men, restores virility, increases general vitality, negates some of the effects of stress and gives seriously ill patients strength, energy and stamina.

While most evidence of ginseng's effectiveness is more suggestive than conclusive, it does appear that ginseng helps facilitate metabolic equilibrium. Russian research shows that ginseng:

* Stimulates physical and mental activities in tired and weak individuals.
* Strengthens and protects the human organism when under prolonged strain.
* Stimulates and improves the working of the brain without the effects of a stimulant.
* Increases energy and physical endurance.
* Stimulates the functioning of the endocrine glands, including the *** organs.

Naturally, there has been a great deal of research done in Asia on ginseng and its many components. Some quality research done in China, Japan and Korea suggests that ginseng:

* Reduces fatigue and increases stamina.
* Helps the formation of red blood cells and helps to eliminate anemia.
* Improves mental conditions and helps prevent neuroses.
* Increases the secretion of body fluids and helps prevent diabetes. normalizes pulmonary functions, preventing coughing, tuberculosis and asthma.
* Strengthens the gastrointestinal system and can help facilitate liver regeneration.
* Detoxifies poisons, enhances blood alcohol clearance and reduces the effect of alcohol intoxication and helps eliminate hangovers.

Although ginseng is not a drug or a stimulant, many who use it, agree that if taken for a period of time, ginseng can increase feelings of well being, relieve fatigue and weak conditions and strengthen body functions. Reputable studies in Japan and the United States have shown that ginseng may help reduce cell damage, thus, help counteract age-related changes.


Omega-3

Omega 3 fatty acids are a nutritional element that first caught researchers' attention about 20 years ago – and what they discovered could have health benefits for anyone worried about a healthy heart.

In the early 1980s, studies showed that the Inuit had low rates of heart disease despite their high-fat diet rich in fish. It turns out the omega 3 fatty acids in the fish may be what protects their hearts, along with other health benefits.

Omega 3 fatty acids are poly-unsaturated fatty acids. Studies show that a diet rich in omega 3 fatty acids may help lower triglycerides and increase HDL cholesterol (the good cholesterol). Omega 3 fatty acids may also act as an anticoagulant to prevent blood from clotting. Several other studies also suggest that these fatty acids may help lower high blood pressure.

Omega 3 fatty acids may protect against the accumulation in the body of a protein believed to be linked to Alzheimer's disease, according to the results of a new animal study published in the March 2005 issue of The Journal of Neuroscience. This study specifically investigated one particular kind of omega 3 fatty acids – Docosahexaenoic acid (DHA), and the results are encouraging.

With the increasing popularity of vegetarian diets though and mounting fears about mercury and PCBs in seafood, we use low-concentration of flax oil (which contains alpha-linolenic acids - or ALA) instead of fish oil.

Our bodies can convert ALA into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - the beneficial elements of omega 3 – but the conversion process is slow. Be warned though if you are taking high concentration of ALA (as present in flax oil pills) which has been linked to higher risk of prostate cancer by some early research. Until more is known, men may be safest to choose fish oil for heart-healthy omega 3s instead of plant-sourced ALA if taken in high-dosage supplements.


L-Carnitine

The primary role of L-Carnitine within the body is to shuttle long chain fatty acids into the mitochondria, the 'furnace of the cell'. Within the 'furnace', the fatty acids are broken down or burned and energy is produced. Thus, L-Carnitine is essential for the production of energy from fat!

Extensive research has shown the effectiveness of L-Carnitine in applications such as exercise, heart health, weight management, brain wellness and infant nutrition.

Carnitine like many biologically active molecules, may exist in two forms: L-Carnitine and D-Carnitine. The distinction between racemic D,L-Carnitine and the optically pure L-Carnitine is important because only the L-isomer is available from natural sources and is physiologically active. In fact, the D-form is biologically inactive and inhibits the uptake of the L-Carnitine. D-Carnitine is potentially harmful. Lonza's Carnipure™ production process directly produces the L-isomer. Products that carry the Carnipure™ quality seal on the packaging show the consumer that they contain pure L-Carnitine.

Carnipure™ and the Carnipure™ logo are registered trademarks of Lonza Ltd. and our assurance of outstanding quality. Lonza, the leading manufacturer and supplier of the bulk dietary supplement Carnipure™, is the only supplier who can guarantee 100% pure, natural L-Carnitine which have been extensively used and found in infant formula, multivitamins, functional foods and a wide variety of health products.

LVE 9 in 1 coffee mix @ P250/ box of 12 sachets


LVE Café: 9-in-1 Butterscotch Flavor with Pycnogenol®

"Coffee for the Mind"

PACKAGE DESCRIPTION
Serving Size
Servings per Container 1 sachet, 21 g
12 sachets
AMOUNT PER SERVING
Instant coffee powder, Non-dairy Creamer, Pycnogenol®, Choline, Siberian Ginseng, Ginkgo Biloba, Gotu Kola and Bacopa Monnieri, Sunett™ Acesulfame Potassium 21 g
Price per Box
Price for iNFIN8 Members PHP 250 • USD 5
PHP 175 • USD 3.80

LVE Café is a concoction of the best and beneficial natural ingredients by combining only the most suitable for all kinds of health condition, without sacrificing taste to satisfy even the most meticulous coffee lover.

LVE Café 9-in-1 Butterscotch Flavor is a sugar-free coffee mix that was developed using six powerful herbal ingredients particularly Pycnogenol® from Horphag Research Ltd. This product was concentrated specifically with the following ingredients that are well known to help in the improvement of memory and cognitive functions.

Main Ingredients

* Pycnogenol® French maritime pine bark extract
* Choline
* Siberian Ginseng
* Ginkgo Biloba
* Gotu Kola
* Bacopa Monnieri
* Sunett™ Acesulfame Potassium



Pycnogenol®

Pycnogenol® is a natural plant extract from the bark of the maritime pine tree which grows exclusively along the coast of southwest France in Les Landes de Gascogne.

The extract has four basic properties – it’s a powerful antioxidant, acts as a natural anti-inflammatory, selectively binds to collagen and elastin, and finally, it aids in the production of endothelial nitric oxide which helps to vasodilate blood vessels.

Pycnogenol® has differentiated itself from other ingredients in the marketplace because of its extensive research portfolio. More than 170 published studies and review articles ensuring its safety and efficacy as an ingredient have been completed over the last 35 years. Scientific evidence on its Antioxidative Capacity and protective action on the Vascular System have been published in the most renowned scientific journals. Additional published findings have demonstrated Pycnogenol’s beneficial effects in cardiovascular health, skincare, cognitive function, diabetes health, inflammation, sports nutrition, asthma and allergy relief and menstrual disorders, among others.

Many of these applications are protected by U.S. and international patents. Today, the scientific accomplishments of Pycnogenol® remains unparalleled, especially when it comes to quality, safety and clinical evidence.

Pycnogenol® is produced by a validated manufacturing process following good agricultural practice (GAP) and good manufacturing practice (GMP). There is absolutely no application of pesticides during the growing of pine trees or toxic solvents during the manufacture of Pycnogenol, there can be no pesticide or solvent in the finished active substance.

Pycnogenol® is certified Kosher and Halal and has earned Generally Regarded as Safe (GRAS) status in the USA for its applications in foods and beverages. Additionally, Pycnogenol® is a proprietary extract and is protected by several U.S. and international patents.
Pycnogenol® is a registered trademark of Horphag Research Ltd. Use of this product is protected by one or more of U.S. patents #5,720,956 / #6,372,266 and other international patents

Health Benefits

* Stimulates and tones the brain. Ginkgo possessed many excellent properties among which are that of stimulating circulation, particularly in the brain. Because of the increases circulation and oxygenation of the brain cells, produced by the extract from ginkgo leaves, this plant has given excellent results for combating diseases related to the brain.
* Embolism. Normally a region of the brain stops to function in the case of an embolism. Therefore, a more generous supply of oxygen and nutrients to the damaged area is necessary in order for the nerves cells to recuperate efficiently.
* Increase memory and mental concentration. Students and professional take ginkgo biloba daily to increase their mental abilities, whether for work or study because of its effectiveness on increasing memory and mental power.
* Senility and Alzheimer's disease. Several studies have found that ginkgo may be as effective as the leading AD medications, a number of studies conclude that the daily consumption of Ginkgo biloba extract produces a considerable increase in memory and in the activity of neurons in the brain. There are study conducted in n 40 patients between 60 and 80 years of age. Twenty of them were given a placebo. After 3 months, the researchers reported that the patients who took Ginkgo demonstrated more concentration and much higher levels of mental activity than those who did not receive Ginkgo. Other research has demonstrated that the percentage of nerve transmission in the neurons increases significantly. In addition, ginkgo is sometimes used preventively because it may delay the onset of AD in someone who is at risk for this type of dementia.
* Headache (Migraine). Study was conducted in persons suffering from migraine headaches; improvement was noted in 80% of those who took ginkgo biloba. The reason for the alleviation in migraine sufferers may be due to effect on the arteries by the active ingredients of plant.


Gotu Kola

A member of the parsley family, gotu kola (Centella asiatica) has long been used in traditional Chinese medicine and ayurveda (the traditional medicine of India) to heal skin conditions such as psoriasis, fight mental fatigue, and treat asthma, fever, and stomach ulcers. Now sold as an herbal supplement, gotu kola is marketed as a memory-booster and natural remedy for anxiety and depression.

Gotu kola has yet to be extensively researched, but a few studies have shown that the herb may help with these health problems:

* Anxiety - Triterpenoids (a group of compounds found in gotu kola) may ease anxiety, according to a 2000 study. In an experiment involving 40 healthy adults, scientists discovered that those taking gotu kola were less likely to be startled by new noises. Since the "acoustic startle response" may be a marker of anxiety, the study's authors suggest that gotu kola could decrease anxiety symptoms.
* Mood Disorders - In another small study, 28 older adults took gotu kola at various doses (250, 500, and 750 mg) once daily for two months. Results revealed that study members on the highest dose had improvements in mood, as well as memory and cognitive function.
* Varicose Veins - A number of small studies indicate that gotu kola may stimulate circulation and help fight varicose veins and venous insufficiency (a condition that impairs flow of blood through the veins).

Gotu Kola is recommended by herbalists as a nervine tonic for combating various disorders such as senility, epilepsy and nervous disorders. It is an excellent brain tonic that is used for enhancing memory and is known to balance the right and left hemispheres of the brain. This revitalizing herb is used for battling premature ageing and promotes good health and longevity.

Gotu Kola has the ability to relax the mind and body and promotes restful sleep and combats depression, stress and anxiety. It is also recommended for treating minor burns, varicose veins, congestive heart failure, hepatitis, hypertension, venereal diseases and Urinary Tract Infections. It helps flush out the harmful toxins from the body and has a mild diuretic action and helps constrict swollen membranes and prevents edema. It is known to enhance the circulatory system and strengthens the blood vessels. It is also indicated for the treatment of chronic venous insufficiency which may result in spider veins or varicose veins.

Its external application helps reduce scarring when applied to the wound during its inflammatory stage. Research tells us that Gotu Kola can help treat patients suffering from third degree burns when treated with the herb immediately after the accident. This herb is known to abound in saponins that have a beneficial effect on the collagen and help repair the skin and battle cellulite effectively.

Although side effects are rare, some people taking gotu kola may experience upset stomach, headache, and drowsiness. Because gotu kola can make your skin more sensitive to the sun, it's important to limit your sun exposure and use sunscreen while taking it. Medical experts advise against using gotu kola if you have a history of squamous cell carcinoma, basal cell skin cancer, or melanoma. People with liver disease should also avoid gotu kola.

Gotu kola should not be confused with the caffeine-containing kola nut, used in original recipes for Coca-Cola.


Bacopa Monnieri

Bacopa monnieri is derived from either a blue and white specific flower that is grown throughout Southern Asia. Traditionally, it has been used to treat disorders such as schizophrenia, epilepsy, depression, and even insomnia. Additionally, it can act as an antioxidant in the brain, which is designed to remove free radicals.

Bacopa helps in repair of damaged neurons by enhancing kinase activity, neuronal synthesis and restoration of synaptic activity and ultimately nerve impulse transmission, thus helps in Alzheimers and other degenerative disorders of brain.

According to many scientists bacopa is the best anti-oxidant for the nervous system that improves mental clarity and memory recall. It calms the mind and promotes relaxation thus decreases anxiety and restlessness. It also increases protein synthesis and activity in the brain cells. It also acts as a blood cleanser that stimulates hair and nails growth and provides treatment to the various skin disorders.

Brahmi, or Bacopa, which means "creator" in Sanskrit, is a well respected brain tonic in Ayurvedic medicine and best known as an intelligence nutrient, enhancing cognitive ability. It has been taken in India for over 5,000 years. In use it has proven useful for epilepsy, improving memory, increasing concentration and for relieving anxiety. In natural medicine Brahmi also plays a major role as a diuretic, tranquilizer, depression treatment, asthma treatment and insanity treatment. It is also used in children for the treatment of ADD or ADHD.


Sunett™ Acesulfame Potassium

This non-caloric, artificial sweetener tastes approximately 200 times sweeter than table sugar (sucrose) and lacks the bitter aftertaste of saccharin. The United Nations Food and Agriculture Organization endorsed Acesulfame-K as a satisfactory artificial sweetener in 1983. Acesulfame-K was approved in 1988 by the U.S. FDA as a sugar substitute to be used in packets or as tablets and now is approved for use in chewing gum and in powdered drink mixes. Unlike aspartame, Acesulfame-K can be used in cooking because it does not break down at oven temperatures.

The US Food and Drug Administration has approved the use of the calorie-free sweetener Sunett (Acesulfame Potassium, often known as Ace K) in liquid beverages. The sweetener, which is made by Celanese Corporation subsidiary Nutrinova, is expected to mount a significant challenge to the diet beverage industry in the USA because of its unique taste characteristics and stability.

LVE glutathione soap with kojic acid,goat's milk,vitamin e and VCO(virgin coconut oil) for P80 each


LVE glutagen 30 capsules/container @ P2,500 per container

Reduced Glutathione

other products available too..LVE red tea with pynogenol,l-carnitine, and mangosteen @ P630/ box of 14 sachets
LVE glutathioine capsules

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