Ey Guys! need your advice on how to start a food business preferably a small scale one. Any ideas you can share will be appreciated.
How do you start? what should i do first?
what do you think is "in" now in terms of grill and sizzling dishes? any suggestions on what to have on menu?
Target: sumsuman and beer
thanks a lot!




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ako plano kai simple ragyud gamyon sa naku ang investment .. mag pa tukod pako hheheh mura ra cya og bamboo style nya outside ra ang mga costumers butangan ra nakug umbrella para dili ulanon.. ngita pa ku unsaon.. hayyyy first time naku dipajud BBA ako course.

