jofox

I am fun of lechon specially bellies but i remember 2 years ago i tried the Cebu Lechon Belly, it was really different taste sa original lechon... but at that time i create a new ingredients for a belly which is now i can say i made if perfectly.... the crispiness and the tenderness hmmm i love it... someday u can visit to the south maybe u can try our lechon belly

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