Lisod sa among mga high volume purchasers and users kay we dont have the cooler space sa flour na sinako other than the dry storage room na room temps lang .
Speakin of temperature ,to avoid the dreaded FBI ( food bourne illness ) , follow the 4 hour rule . If the food is registering temperatures of 40 degrees F and 140 degrees F for more than 4 hours , discard it to be safe .