MOO Kangingan? Lami ni. EhehehOriginally Posted by Inta
Results 21 to 30 of 58
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04-22-2016, 04:21 PM #21C.I.A.
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04-22-2016, 06:43 PM #22
patilawa nya tas imo nilutoan boss!!
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04-23-2016, 11:15 PM #23Junior Member
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naa kahay baligya kanding meat dri sa cebu kanang kinilo para makaluto ta ug atoa?
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04-25-2016, 07:43 AM #24C.I.A.
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Naa man. Sa carbon palit didto... daghan2x man namaligya. Originally Posted by calm
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04-25-2016, 08:53 AM #25C.I.A.
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Kita ra pud ko sa meat section sa Metro. Originally Posted by calm
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04-25-2016, 09:58 AM #26Junior Member
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salamat sa info guys
may unta lami akong loto . LOL @Echelnalf @Scott Bernard
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04-25-2016, 10:01 AM #27C.I.A.
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Limpyohi ang karne sa kanding. Tangtanga ang fats (white colors) ug ang bone marrow. Originally Posted by calm
E semi fry / half cook daan, then e marinate ug 8 or more hours... Then lutu-a na dayon with the usual ingredients.
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04-25-2016, 10:06 AM #28Junior Member
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yes sir ! pang panihapon tirada ni . hehehe
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05-04-2016, 08:46 AM #29Newbie
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sa SRP nga kandingan lami kaau jud.
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05-12-2016, 09:51 AM #30
katilaw nako MOO KANDINGAN dha jakosalem st. ok rsad tag P65 and order. tag P10 ang kan.on or mais
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