What is your style of ADOBO..

[ian_king]

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ang pina uga ang mani nya kanag kagomkom.. hahah

[eiramassedo]

mine is bacham lang(chamba)....i use braggs apple cider vinegar, any brand of soy sauce, pork and chicken, i hate cutting onions and garlic so i just use 2 small sachets of "magic sarap" and last is a little bit of water...i don't put extra oil...then i cook covered on low to medium heat until the pork is tender enough for me...yum!!!this is my favorite weekend food...sometimes if i have more time, i remove the pork and chicken and fry them on another pan...then i put them back again in the cooked sauce to dry up the sauce a little bit,i prefer my adobo not too dry(tagalog style) yummy yummy!!!

i also tried cooking pork adobo without any soy sauce, instead of soy sauce i use rock salt or iodized salt....i learned this from my friend who came from leyte (waray-waray)....then you brown the pork with its own fat...yummy, too!!!=)

[eiramassedo]

oops!!i forgot to mention guys...i don't usually use laurel leaves lately...taste the same with or without...

[porzdude]

akong adobo...

asin ra ug ahos...pisaton ug mau..

i-mix ug mau pd.

pagkalami!!

[OmegaRed]

ako styl kay adobong pina kurat..... kay ma kurat ka sa ka parat...

[adz]

Pina Crispy

[bojaxx24]

pa crispy style.. lami..

[Artser]

...dgahn ug mantika..lamas...nya xmpre kanang dog style........pagka luto!!!

[R_sQuArEd]

learned another technique...suka ra ang gamit...hehehe

[jivot_kibot]

...mas nindot ni nga technique aie...use heinz ketchup instead of oil...hmmmmmmmmmmmmmm