Chef/Culinary Talk with Cooking Tips

[Gwynhuever]

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ako sad nahan ra ko mo escuela ug pampamilya lang nga luto2...so OK na nako Sylvia Reynoso Gala....

[beatriz_nambi]

Gwnhuever! Im so interested with pastas. Istorya daw ta about ani! Thanks

[Gwynhuever]

Gwnhuever!Â* Im so interested with pastas. Istorya daw ta about ani! Â* Thanks

ha ha ha....appetizers pa ta sis....pero inig abot sa pasta medyo ubay2 ko ika-share.....ato sa ni officially i-close ang appetizers discussion aron di balik2...hulat lang ta springfield's go ahead ok?

[SPRINGFIELD_XD_40]

Hmmmm .... if wala namoy i dungag then go ahead ayaw namo hulat nako LOLZ .... unless new questions comes in towards APPETIZERS pwede balikon lang for that specific matter . It also bothers me ... do you guys consider SOUP and SALADS as an APPETIZER ?? If that is the case , a discussion in SALADS and SOUPS would be great also .

Regarding sa question na PASTA , unsay maayo himuon nato ?? As a MAIN COURSE or as a STARCH DISH ??

[jumps_zilla]

i consider them both to be an appetizer and a main course. imho, if it's a light soup or saladm then it's an appetizer. if it's heavy and has meat or lots of vegetables, then main course. but i could be wrong...

[Gwynhuever]

soups and salads para nako generally starters (agree ko jumpszilla...kon heavy ang soup puede main)...pasta can be a first course (1/2 of a serving) or can be the main course (whole serving)...

[jumps_zilla]

i'd really love to eat pasta for main course. and for appetizer, a little grilled shrimp with lemon butter sauce.

[insik24]

sa ako na hibaw-an pwd ra man na cla mahimo appetizer pero the servings will be smaller. For pasta 60gms-100gms can be considered as appetizer. Kung main course mo abot ug 200gms. Even steaks can be served as appetizers pero small portions lang gyud.

[jumps_zilla]

i never thught of steak as an appetizer. hmm... wheels are turning in my head. perhaps thinly sliced steak. yes, i can taste it now.

[SPRINGFIELD_XD_40]

Yes steaks can be appetizers as long as ginagmay ang pag serve sama atong usa nagsulti like make it into strips and cubes but I am wasting my money on steaks as appetizers . I prefer the steaks as " steaks " hehhee cook to perfection .

I do love steak salad , it is a variation of the oriental salad . It has mixed greens , mandarin oranges , roasted almonds , diced tomatoes , diced cucumbers , bias sliced green onions , poppyseed dressing or balsamic vinaigrette , sesakme seeds . Medium rare please .

I think the people are sick and tired of the appetizers .... in short GIGUTOM na . Shall we move on to MAIN COURSE ?

What is better also in discussing MAIN COURSE items ? SHould we group them or sagol2x na lang ? When I say grouping it is this week ITALIAN lang una ta , then next week , CARRIBEAN , then ASIAN , SPANISH , EURO ASIAN , FRENCH etc and so on ??

I want to start with ITALIAN DISHES kay I want learn stuff on WINES na part gyud sa main course if not the whole meal . Bisan ug wala ta naka discuss ug ITALIAN APPETIZERS , ok lang mga resident cooks ??