Moresign si pope francis?

[truthshock]

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hope youre not one sa mga binayran diri sa forum. dili ka angay ma offend if you are for the truth, freedom and justice!
seek for it instead. think of the deceived millions, ayaw i suppress.

[slabdans]

hope youre not one sa mga binayran diri sa forum. dili ka angay ma offend if you are for the truth, freedom and justice!
seek for it instead. think of the deceived millions, ayaw i suppress.

binayran? how I wish if your so called truth doesnt have a proof to support that claims that is a lie

[21guns]

banned na user nag himo nasad lain account, are you a freak on destroying RC church?
Aw hinoon asa man diay mamasul si satanas lain sad kaayog sa buwangan or hantakan or sa mga drug lords nga doul naman na niya.
Sure si satanas adto gyud sa Chruch ni Christo mamasol,,mao ni ron daghan mga layaw ug utok na dala sa kahig ni satanas.

[truthshock]

binayran? how I wish if your so called truth doesnt have a proof to support that claims that is a lie

if youre more concern of freedom and justice try to expose the secret societies or the new world order agenda of the globalists to see the truth.

[lstorya]

@slabdans
Unsa man, pusta-anay ta kung pila ra ni ka months before man ban? Or basin lesser. Post your offer lang if wanna bet.

Anyways, at least something useful from this thread for those unfortunate enough to open it...

Prep time: 10 mins

Cook time: 50 mins

Total time: 1 hour

Serves: 4

Ingredients
•1 (11.5 oz.) canned chunky corned beef
•1 medium yellow onion, minced
•1 teaspoon garlic, minced
•¾ cup beef broth or water
•1 large baking potato, peeled and diced
•2 tablespoons chopped flat leaf parsley
•Salt and pepper to taste
•3 tablespoons cooking oil



Instructions
1.Heat 1 tablespoon of cooking oil in a casserole.
2.Add the garlic and onion. Saute until the onion becomes soft.
3.Put-in the chunky corned beef. Stir and continue to cook for 3 minutes.
4.Pour-in the beef broth; let boil. Cover and reduce the heat to a simmer. Continue to simmer for 20 minutes. Add more water or beef broth if needed.
5.Meanwhile, heat the remaining 2 tablespoons of cooking oil in a pan.
6.Once the oil becomes hot, pan-fry the cubed potatoes for 5 minutes.
7.Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry. Stir. Add salt and pepper and cook for 3 minutes more.
8.Transfer to a serving bowl. Sprinkle the chopped parsley on top.
9.Serve for breakfast with toast or steamed rice. Share and enjoy!

Nutrition Information

Serving size: 4

[slabdans]

if youre more concern of freedom and justice try to expose the secret societies or the new world order agenda of the globalists to see the truth.

huh? you talk about freedom and justice...what are those? klaroha kung unsa na? naa kay proof?

@iSTORYA di lang ko makig pusta-ay ron kay wala nako sapi wala pako mabayri gud pero salamat sa imong recipe

[truthshock]

istorya

thats proven true in this forum but no problem coz the TRUTH never sleeps. naa man gyuy mga taw nga mas mosugot rag bayran for a living to suppress the truth than dare to stand and defend it!

[slabdans]

istorya

thats proven true in this forum but no problem coz the TRUTH never sleeps. naa man gyuy mga taw nga mas mosugot rag bayran for a living to suppress the truth than dare to stand and defend it!

truth ha...sige e kung tinuod nga naa kas kamatuoran.. e prove daw na binayran ko? ipakita nila imong mga proof na binayran ko c'mon dude its your chance prove it

[stealthghost]

Buko Pandan

Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins

Serves: 2

Ingredients

• 1½ cup young coconut strips (Buko)
• 5 ounces condensed milk
• 8 ounces Table cream or all-purpose cream
• 3 ounces powdered gelatin
• 1¼ cups water
• 6 drops Buko Pandan flavoring
• 2 scoops vanilla ice cream (optional)
• ½ cup small tapioca pearls, cooked (optional)

Instructions

1. Combine water and powdered gelatin then stir using a spoon.
2. Add Buko Pandan flavoring then stir until everything is evenly distributed.
3. Heat a saucepan and pour-in the mixture. Bring to a boil while continuously stirring.
4. Turn off the heat and transfer the mixture to a mold. Allow the temperature to cool. The texture of the mixture should be firm once cooled. You may also place this inside the refrigerator for faster results (allow the temperature to go down before putting-in the refrigerator).
5. Combine condensed milk, table cream, tapioca pearls, and young coconut then mix well. Allow the texture to thicken by chilling in the refrigerator or freezer for a few hours.
6. Slice the firm gelatin into 1 inch cubes then combine with the condensed milk-cream-young coconut-tapioca mixture.
7. Transfer to individual serving platters or cups then top with a scoop of vanilla ice-cream.
8. Serve for dessert. Share and enjoy!

[bula1980]

Salamat sa mga recipes...

Btw, asa ta makaaplay aron mabayaran sad ta while nag istorya