In my opinion, one of the most important factors in photo-shooting a good food pictorial is the way it is being presented. So, we really need the help and expertise of a good "food stylist". Useless ang equipment og ang photographer kung ang food ilang gi-shoot kay bati pagka-himo. Usually, i go for macro or tight shots and i usually dont use flash but reflectors. Airbrush and paints are also important for me (not depending too much in Photoshop, as much as possible mas nindot kung dili kaayo grabe og photo-manipulation kay dili na na photo-shooting, but photo-shoping na, pero depende ra gyud na sa user). We all have different styles and prefernces.... kanya-kanya lang og diskarte. Ang importante, nindot og labas ang output.




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