Pizza downs nine people

[spartan]

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Order gihpon ko ug beef and mushroom karon buntag para m test kung lami. Basi dugay gikaon ang pizza or na exposed. Sa amo usahay karton na lng akong maabtan...Luoy kaayo ko

[darkdruid]

hahaha.. basta naa mo click nga business.. naa dyud problema noh? pero kung kilid2x ra na.. wala dyud moreklamo. hehe.

[ooopinkgurlooo]

I luv alBERtOS ... Nganha man Mi always sa aq barkada... hmmmmm...

[spartan]

Mao ba? Basta food business naa jud na lapses even big food chain. In this case, we the consumers will benefit from this and helps the food company improve their system. Like me, pag-inom nako sa softdrink naay foreign object at the bottom, i called up my friend from tht compny to inform him sa problema. Hangtod karon mao gihapon akong imnon kay barato pa nya mas lami iparis ug pungko-pungko food. Nothing beats hawaiian quickmelt flavor....yumyum

[spartan]

Makalagot lang diay sad kay akong anak gamiton tanang rason maka order lang ug alberto's....imagine nagpadungog daw iyang teacher nga bisan pizza party na lang sa iyang birthday!! hay kafaet amutan na sad...cge na lang

[KASAAC]

noh? unsa un nalang....

[ruzz]

bad news para sa mga alberto's pizza lovers posible nga mohinay ilang sales ani.

[sexy_roxy]

luoya sa albertos oi... hehe mura mg showbiz... bsta sikat ky intriga jd dayun...

[waterboy0911]

sus na dugnagan pa gyud ug 1... 10 na nuon.. haha tsk tsk.. bad.. how come alberto lang.. how about sa larsians.. nga mo agi agi ra ang dako kaayo nga ilaga sa atubagan nimo.. d kaha na nila e barbique ang ilaga noh?? who knows.. hahaha pero tigkan.anan gihpn ko..

[Ironwood_Cebu]

one lesson that the management should learn out of this current issue on them is this - improve on the sanitation of staff, food handling, storage and workplace.

ako kaduha na man ko nakapalit dira personally but sa una pa lang nako anha sa ilaha ako dayun na-note nga hugaw2x ila place ug ila mga crew (actually murag mga crew sa karenderiya, walay customer service ug bolingot mga nawong)... lami ila pizza, esp the quickmelt ones... but they should not rests on their instant success, the owners should seek for continued improvement of their biz... ive learned mga batan-on pa tag-iya ani... great to know nga inspite mga batan-on pa nag succeed sila sa ila biz venture.. but they should always keep in mind that they are in the food business and as such, it is a big responsibility... its not always the figures that matters.... its the sanitation of the food we are selling that matters... the income will only follow