FOOD SAFETY and SANITATION

[SPRINGFIELD_XD_40]

You should contact the management and let them know about it .

If they dont listen to you , contact the Health Department , someone in there will listen to you .

There is a reason why ROACHES and RATS exist in kitchens , that is because its not up to the standards of SANITATION . And if its not then that equates being a FILTHY ESTABLISHMENT !!

[the_guardian]

Another food safety I can think of na very BASIC :

- kung CANNED FOOD lovers mo , avoid any dented cans because chances are infected na siya ug BOTULISM . BOTULISM is :

http://en.wikipedia.org/wiki/Botulism

comment ko ani ha?

i dont think "dented" is the right word...i work in a food processing company and we are sell our dented canned goods. wat we considered dented are katong mga canned goods nga naay lumping gamay but wla na-open ang seam or any side of the can.

kana, ganing "bloated" canned goods mau nay kuyaw kay sure na contaminated with botulism.

in that article sab, it specified nga "swollen" cans not dented. so claro nalang jud na nga bloated or ni-burot. but when u say dented, its na-lumping.

[SPRINGFIELD_XD_40]

I understand our position that you worked in a processing company of course you still sell your DENTED CANNED GOODS because thos epersons who you are selling / sypplying to doesnt even know how to spell the word BOTULISM much more know what it is .

Sa BISAYA pa , naay LUMPING ang lata . Bisan unsaon pag bali bali DENT / LUMPING gihapon ang definition ana . Thats why I said also CHANCES are , some may or may not be contaminated but the problem is , would you change your 5 PHP na sardinas to a 5000 PHp a hospitalization ?

[krstnal]

gosh! maka-relate jud ko sa mga yuckness stories sa mga kanan...bisan asa lang lagi....naa sd ko personal experience recently lang jud...kaon mi sa akong friend didto sa jolibee kanang sa convergys branch...meat loaf mn tngli to akong g-order kay kani laging curious ta unsay taste...so mao to akong g-order and then sa ako friend kay shanghai mn tngli to...mga 9pm na to siya after class namo...akong friend work na siya convergys after then ako uli na...nya pagkakadlawn maboang jud ko kay pirti jud nakong suka2x! and then super daghan kaayo akong suka murag 4 times pa jud...i thought gastritis na to nako or gerd (gastroesophageal reflux) kay naa man ko sakit ana sauna...so murag wala ra ko kay naa na man ko tambal daan...nya gkasukan pa ko sa akong mom kay pataka lang daw ko kaon sa kilid2x kay timing mn sd kaayo na lunch nako kaon ko sa puris kanang sa velez dapit ba....so anyways end of story na na-ayo nako....nya mga lunch na the next day nanawag btw na ako friend kay naka-uli na siya sa work and ingon siya nako nga gasuka2x sd siya and kalibanga!!! parihas jud mi ug symptoms as in....

so ang conclusion na among naformulate kay sa ako tngli tong meat loaf mao to nga mas paspas ang effect sa ako kay nangayo ra man sd siya sa akong meat loaf adto nga time so gamay ra iyang gtake so murag dugay effect...bsta kay mao jud na among na-conclude...

nya amo g-ingnan akong bro about this kay ga-work sd to siya sa convergys banawa ba...ana siya naa jud daw times na ang food dinha nga jolibee branch kay pan-os kay gamay ra daw mamalit! sus too late ayu iya warning uy! food poisoning na jud ni!

so through this post hopefully mawarn ta mo...kay even though dli smelling panos or old ang food kay ayaw na lang ug kumpyansa...

[pithyperz]

most importantly, the ones handling the food should wear bonnets, masks and gloves.
constant disinfection should be done before and after using the utensils because rats and cockroaches might have stepped on it.

[SPRINGFIELD_XD_40]

@ KRSTNAL ....

You should talk to the managers of that JOLLIBEE branch aron ma notify sila . They dont want it an we'll neve know na mga kabuang ra diay to sa kitchen crew na wala ga practice ug sanitation and rampant kaayo na overlooking sa cause of FBI .

If the MANAGERS wont listen to you , talk to their franchising office sa may kilid sa USC MAIN , kung di gihapon then CITY HALTH na gyud na .

[krstnal]

@ KRSTNAL ....

You should talk to the managers of that JOLLIBEE branch aron ma notify sila . They dont want it an we'll neve know na mga kabuang ra diay to sa kitchen crew na wala ga practice ug sanitation and rampant kaayo na overlooking sa cause of FBI .

If the MANAGERS wont listen to you , talk to their franchising office sa may kilid sa USC MAIN , kung di gihapon then CITY HALTH na gyud na .

maybe next time inig agi nako...na-trauma btw mi dli na mi muduol ug jollibee...magpadesensitize lng sa ko...

[winks]

Knives should also be washed or changed for every type of raw foods or veges you will slice in the kitchen.

[SPRINGFIELD_XD_40]

^^^

COrrect ! Actually it is even recommended that the KNIVES and CUTTING BOARDS should be COLOR CODED .

[the_guardian]

I understand our position that you worked in a processing company of course you still sell your DENTED CANNED GOODS because thos epersons who you are selling / sypplying to doesnt even know how to spell the word BOTULISM much more know what it is .

Sa BISAYA pa , naay LUMPING ang lata . Bisan unsaon pag bali bali DENT / LUMPING gihapon ang definition ana . Thats why I said also CHANCES are , some may or may not be contaminated but the problem is , would you change your 5 PHP na sardinas to a 5000 PHp a hospitalization ?

Actually have you read what you have posted?

this was part of the website you wer refering to

"Case study
On 2 July 1971, FDA released a public warning after learning that a New York man had died and his wife had become seriously ill due to botulism after eating a can of Bon Vivant vichyssoise soup. The company commenced a recall of the 6,444 cans of vichyssoise soup from the same batch. An effectiveness check of the recall revealed a number of swollen or otherwise suspect cans among Bon Vivant's other products, leading the FDA to question Bon Vivant's processing practices for all products. Five cans of soup were found to be contaminated with the botulin toxin, all from the batch initially recalled, and the FDA extended the recall to include all Bon Vivant products, and shut down the company’s Newark, New Jersey, plant on 7 July 1971. This destroyed public confidence in the Bon Vivant products, and the company filed for bankruptcy within a month."

Botulism only happens to BLOATED CANNED GOODS not dented.

its probably because ur not much familiar with both terms mau nga galibog gani between dented or bloated.

try refering it to a dictionary aron makahibalo ka sa difference. ok?

and another thing, food processing companies dont just sell dented canned goods. these dented canned goods does undergoes laboratory tests.

and if you think nga ma-NGILAD mi sa among mga customer, probably sa inyong company but ours.

anyways, for those people, timan-e lang nga ayaw palit mga BUROT nga canned goods ok? labaw na kanang nabaho na...