Live Kefir Grains (Boost Immunity & Heal the Gut)

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What is Kefir?

Kefir is a unique cultured dairy product that’s one of the most probiotic-rich foods on the planet, and kefir benefits are incredible for healing issues like leaky gut.
Its unique name comes from the Turkish work “keif,” which means “good feeling.”
For centuries, it’s been used in European and Asian folk medicine due to the wide variety of conditions it’s been known to cure. It’s thought that sheep herders accidentally fermented milk in their leather flasks. The potency and powerful effects of the mixture soon spread around the tribes and was later picked up by Russian doctors, who heard of its legendary healing benefits and used it to help treat ailments like tuberculosis in the 19th century.

There are various myths as to how the grains were founded, including notable religious tales that the prophet Muhammad brought the grains to the mountain tribes (they’re also called “grains of the Prophet” by some), and they were also specifically mentioned in the Old Testament as the “manna” that fed the Israelites in the desert for so many years.

Highly consumed in the Eastern European countries, it was traditionally made in skin bags and hung above doorways to consistently knock the bag to mix the concoction of milk and kefir grains. Mass production of kefir didn’t begin until the mid-1900s in Russia and produced 1.2 million tons of the fermented product by the late 20th century.
You can give your alimentary canal, or the main digestive passageway in the body, an easy boost with kefir. This nutrient- and probiotic-packed drink holds the key to helping improve many immune and digestive linked health issues. Tabbed as an “it” health food of the 21st century, kefir is a probiotic food that contains many bioactive compounds, including as many as 30 strains of good bacteria that help fight against tumors, bacteria, carcinogens and more.

Kefir is made using starter “grains,” which in reality are a combination of bacteria and yeasts that interact with the milk to make the lightly fermented drink that even lactose intolerant people can drink! It can be made from any source of milk, such as goat, sheep, cow, soy, rice or coconut. It can even be made using coconut water. Scientifically speaking, kefir grains contain a complex microbial symbiotic mixture of lactic acid bacteria and yeasts in a polysaccharide–protein matrix.



Did You Know?



for further reading and more information, please visit:
https://draxe.com/kefir-benefits/


1 Tablespoon of Live Kefir Grains (cultured from milk) - 450 php
*Shipping fee not included

Contact Number +63 9179185832 (Globe) +63 9216773034 (Smart)

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Where are you located? How much to ship to Lapu-Lapu City? Please contact at camcgregg@gmail.com

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Where are you located? How much to ship to Lapu-Lapu City? Please contact at camcgregg@gmail.com

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