• Published on 03-16-2019 10:00 AM
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      This month, Marco Polo Plaza Cebu takes its guests on a culinary journey to Ireland. The hotel celebrates the St. Patrick’s Day Festival with the Irish community.


      St. Patrick’s Day is also known as the Feast of Saint Patrick. It is on the 17th of March ...
      Published on 03-09-2019 10:00 AM
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      The most anticipated summer sale event of the season is here. The multi-awarded Crimson Resort & Spa Mactan brings back the Soak Up the Sun Summer Sale to the Paseo Marina of Ayala Center Cebu on March 16 and 17 to offer irresistible deals on room accommodations, dining, and spa for ...
      Published on 03-06-2019 10:00 AM
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      The food and travel journey continues with good cuisine and a chance to go on an island getaway.

      Join the year-round Bon Appetrip at Ayala Center Cebu and get a chance to win a 3D/2N trip for two with deluxe accommodations at Lagen Island or Casa Kalaw El Nido; or Huni Resort ...
      Published on 03-05-2019 10:00 AM
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      Mövenpick Hotels & Resorts is bringing the tastes and flavors of the US West Coast to Mövenpick Hotel Mactan Island Cebu with an exclusive new California-inspired menu. Celebrating the fusion of sunshine and seasonal fare, the brand’s global food, and beverage campaign, California ...
      Published on 03-02-2019 10:00 AM
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      If you ever find yourself right in midtown Cebu and you are craving for some oysters and that taste of Iloilo, then you need not look any further than Charcoal Boy, which recently opened their fourth branch in Cebu City.

      Located on the ground floor of the M2 Building along Escario ...
      Published on 03-01-2019 10:00 AM
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      Cebu Pacific is celebrating its 23rd anniversary this March. For the whole month, it is holding its grandest sale ever. According to Candice Iyog, Vice President for Marketing and Distribution, it is the biggest sale they have ever undertaken.

      ...
      Published on 02-18-2019 10:00 AM
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      Plantation Bay Resort and Spa launches a tasting menu that celebrates Philippine cuisine. Executive Chef Lee Ramas created a 7-course tasting menu. It takes diners on a culinary journey around the country.

      The Philippine Voyager tasting menu combines diverse cultural influences. ...

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