• Published on 12-20-2018 10:00 AM
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      Bo’s Coffee’s humble beginnings were in Cebu. Today, the coffee chain has 103 stores nationwide, and 108 by year end. To pay homage to its roots, the brand launched its first tribute store last December 7.


      Steve Benitez founder of Cebu’s homegrown brew and coffee chain, ...
      Published on 12-17-2018 10:00 AM
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      Set up four years ago, the owners of Tazza Café and Patisserie aimed to create a place to simply "chill".

      The homegrown Cebuano brand opened their first branch in 2014 at Tsai Hotel and Residences in Lahug. They started with good quality coffee, and cakes and pastries. They served ...
      Published on 12-12-2018 10:00 AM
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      Seda Ayala Center Cebu introduced its daily lunch buffet. Their lunch buffet, which is called Flavors of Seda, is available at Misto Restaurant. Misto is the Italian word for mixed and is committed to serving a medley of local and international recipes.


      Misto is a signature ...
      Published on 10-26-2018 10:00 AM
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      Maayo Hotel recently introduced its newest dinner buffet offerings. They are bringing the best Flavors of the World at Uma Restaurant. What used to be a special weekend dinner buffet is now available every day.


      The Flavors of the World buffet is available from Mondays through ...
      Published on 10-06-2018 10:00 AM
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      Beetroot Salmon

      Guests can experience‘Chocolate on the Salty Side’ at Mövenpick Hotel Mactan Island Cebu from October 10 as Mövenpick Hotels & Resorts celebrates its culinary expertise and traditions.

      Mövenpick Hotel Mactan Island Cebu will treat guests to a new menu of ...
      Published on 09-14-2018 10:00 AM
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      Have a penchant for Spanish cuisine? From Sept. 14 to 16, discover Spain in the most delicious way through Marco Polo's Sabores de Espana.


      Headed by Cebu's authority on Spanish cuisine, Gema Pido, a team of culinary experts will whip the delectable spread of Spanish dishes. ...
      Published on 09-11-2018 10:00 AM
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      From left: Golden Prince Hotel and Suites' Camille Bernhard, Pastry Chef Melba Pranza, Operations Head Arthur James Fernandez, Executive Vice President Aaron Jeremy Que during Sugbuanong Ani 2: Taking Cebuano Cuisine Globally

      Sugbuanong Ani
      , a project by the Cebu Provincial Tourism Office ...

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