• Published on 03-25-2017 10:00 AM

      Restaurants that serve ramen have been sprouting like mushrooms in the Queen City. Each with different offerings and various origins.

      Barikata Ramen Bar, known for serving tonkatsu ramen, introduced two more types of ramen with a more modern take.


      Three
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      Published on 03-24-2017 10:00 AM
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      Wine dinners are still a rare occasion in Cebu.


      Radisson Blu Cebu is offering a 5-course wine dinner. Featuring delectable dishes prepared by Executive Chef Roberto Kunitz. Paired with the glorious wines of Escudo Rojo, Baron Philippe de Rothschild's Chilean winery. ...
      Published on 03-20-2017 10:00 AM
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      Tim Ho Wan, Cebu’s first and only Michelin-rated restaurant, to open on March 25



      Crumbly and fluffy on the outside and oozing with barbecued pork on the inside, Tim Ho Wan PH 's famous Baked Buns is worth the wait.

      Tim Ho Wan, Hong Kong’s famous Michelin-starred ...
      Published on 03-17-2017 10:00 AM
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      Golden Cowrie has become an institution for bringing generations of diners together for 35 years. Rooted in the heart and culture of every Cebuano and with already 30 branches nationwide. It adds Golden Cowrie Filipino Kitchen at the Garden Area of Ayala Center Cebu to its growing family.
      ...
      Published on 02-21-2017 10:00 AM
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      Discerning diners can sample the innovative ‘Vanille Salée’ promotion from February 21 to March 21, 2017. Mövenpick Hotels & Resorts has rolled out its new vanilla-inspired savory menu at properties globally following the concept’s overwhelming success in Europe.


      Consisting ...
      Published on 02-20-2017 10:00 AM
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      Peri-Peri Charcoal Chicken and Sauce Bar spiced things up by bringing the best of Portuguese and African flavors to the island.


      Seeing the need for more dining options in Cebu, it hatched its 12th branch at Meerea High Street, North Reclamation Area, Mandaue City. Peri-Peri ...
      Published on 01-26-2017 10:00 AM
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      “Taste of Okada” was officially launched with an introduction of Japanese Kappou Imamura restaurant. During an exclusive two-night preview dinner in Cebu City last January 10 and 11. Dubbed as The Queen City in the South, Cebu, known for its thriving local epicurean and social scene. Making it the ...

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