• Published on 04-26-2017 10:00 AM
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      The city's culinary scene just got more exciting with the latest addition, the Weekend. Weekend is a new restaurant that offers handpicked dishes from around the world.


      Foodie or not, Weekend's menu doesn't need figuring out. If you are looking for a tender ...
      Published on 04-07-2017 10:00 AM
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      The Michelin-starred dimsum restaurant Tim Ho Wan has made its way to Cebu.

      The Chinese restaurant first opened in 2009 when Chef Mak Kwai Pui and Chef Leung Fai Keun set-up a modest 20-seater hole-in-the-wall eatery in Mongok, Hong Kong. A year after, it earned the coveted ...
      Published on 03-25-2017 10:00 AM

      Restaurants that serve ramen have been sprouting like mushrooms in the Queen City. Each with different offerings and various origins.

      Barikata Ramen Bar, known for serving tonkatsu ramen, introduced two more types of ramen with a more modern take.

      Published on 03-24-2017 10:00 AM
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      Wine dinners are still a rare occasion in Cebu.

      Radisson Blu Cebu is offering a 5-course wine dinner. Featuring delectable dishes prepared by Executive Chef Roberto Kunitz. Paired with the glorious wines of Escudo Rojo, Baron Philippe de Rothschild's Chilean winery. ...
      Published on 03-20-2017 10:00 AM
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      Tim Ho Wan, Cebu’s first and only Michelin-rated restaurant, to open on March 25

      Crumbly and fluffy on the outside and oozing with barbecued pork on the inside, Tim Ho Wan PH 's famous Baked Buns is worth the wait.

      Tim Ho Wan, Hong Kong’s famous Michelin-starred ...
      Published on 03-17-2017 10:00 AM
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      Golden Cowrie has become an institution for bringing generations of diners together for 35 years. Rooted in the heart and culture of every Cebuano and with already 30 branches nationwide. It adds Golden Cowrie Filipino Kitchen at the Garden Area of Ayala Center Cebu to its growing family.
      Published on 02-21-2017 10:00 AM
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      Discerning diners can sample the innovative ‘Vanille Salée’ promotion from February 21 to March 21, 2017. Mövenpick Hotels & Resorts has rolled out its new vanilla-inspired savory menu at properties globally following the concept’s overwhelming success in Europe.

      Consisting ...

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