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Hello, Koi friends!

I have this book available to whoever wants to buy it. This is the Koi bible. Anything you want to know about the species, you'll find here. Click on the link to read the...

Keep your queries coming!

Up for today!

Elysium was boring. Anyway, up for today! Check out the first page for updated info.

Hi, yes, it's still available. :)

Good morning! My first BUMP for the day. :)

Up for today!

REPRICED AT 25K! Rush sale!

0915-6144-805

Hi, Rayvin! Sayang, if I weren't pregnant I'd give it a go. THank you for the offer, though. I hope you too could find a nice home for your camera.

Price negotiable! Make your best offer!

Bringing my post up. :D

Price is slightly negotiable, of course. :)

BUMP for today!

Rainy midnight. Be safe!

One year and 1 month, sir. This currently has Photoshop CS5 installed and its running smoothly. I don't do video editing, but there's Virtual DJ installed. I'm not much into heavy programs, but I can...

Good afternoon, everyone! Just bringing my post up. :)

REPRICED AT 25,000.00

Hello there!



I'm selling my very well-loved MacBook Pro 13.3. It comes with only the charger, laptop bag, and a Pink hardshell case. I have updated the OSX to 10.8.4...

Up for tonight!

We're a supplements and gadgets shop located in the beautiful island of Boracay. We're currently looking for a bookkeeper who can monitor our bills and balance our books. Someone who is...

Buy from Kimstore. Its 33k nalang. :) i got mine from them.

They're caramelized apples, really. Bananas are too soft for this technique. I saw this on this Masterclass episode, and it looked fun so I decided to give it a try. I know it looks off on a banoffee...

Means a lot coming from you guys! Thank you! Here's my take on the banoffee pie. Plated them in shot glasses.

http://i.imgur.com/0POZt.jpg

Hey, @tonioyambao and @jedvidlim!

Long time since I was last here. Anyway, the carpaccio didn't work. Crazy meat binder didn't work, so I made Japanese Steak Tartare instead for apps then Marlin...

I'll look for agar-agar here, then practice at home. Thanks so much for the help, jed!

OMG, I didn't get to see this last week! Thank you, tonyo. I love every bit of detail on this plate, and I would've loved to give it all a go; sadly, my CI tells me I can only present one amuse...

Brilliant! Will look more into getting the foam to hold. Thanks!

If you have better ideas than the spinach mozzarella, please share. I'm almost at my wits end. It's either carpaccio or steak tartare, so I'm going with the lesser evil nalang. At least with...

Double D Burger, Pork Steak, Boneless Crispy Pata, pati anf potato chips. Super nooom!

Chefs, what's a good nappe for beef carpaccio? I'm planning on making an amuse bouche out of baked spinach and mozzarella balls then wrap each one with the carpaccio. Problem is, I have the faintest...

You wanna make your own gravy? Really easy and not commercialized, ergo, it tastes better. Gravy is a combination of brown roux and brown stock or chicken broth.

To make roux, brown half a cup of...