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Batter sa ngohiong recipe


This discussion is about "Batter sa ngohiong recipe" in the "Food & Dining" forums.
Kinsa kibaw sa batter/coating sa ngohiong para crispy kau cya? Ako na gi testingan kanang ma google na recipe sa batter dli man makuha. Kasagaran ...

  1. #1
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    Default Batter sa ngohiong recipe


    Kinsa kibaw sa batter/coating sa ngohiong para crispy kau cya? Ako na gi testingan kanang ma google na recipe sa batter dli man makuha. Kasagaran na makita sa google kay cornstarch, paprika etc.. ang uban combine cornstarch ug flour pero dili man gihapon pareha ug output or basig sayop ra pag mixing nako. Unta naay maka hatag info ani.

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    C.I.A. jackdi's Avatar
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    Unsa nga recipe imong nabuhat na or gisunod Boss?
    Post daw, kay basin naa'y maka-tweak ana dir.


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    Quote Originally Posted by jackdi View Post
    Unsa nga recipe imong nabuhat na or gisunod Boss?
    Post daw, kay basin naa'y maka-tweak ana dir.

    Salamat sa pag reply Jackdi! Nag himo himo kog ngohiong nya lamian na kos akong timpla problema lang kay ang coating dli parehos. Either murag biscuit or gahi kau. Lol! 😂😂 sa karon ako ra gi lumpia. Hahaha.. unta naay maka tudlo nako ug coating sa ngohiong kay gi mingaw na kau ko ana. Mantinir nalang kos akong version. Lol. Ako gi tanaw tanan recipe sa google halos pare-parehas ra cla nya dli man mao texture sa ngohiong.

    Mao ni ako permi makita nya ako gi sunod


    Ingredients:
    Corn starch Batter:
    2 cups cornstarch
    3 tsp paprika
    1 teaspoon white pepper
    1 1/2 cup water

    Gikan diri

    https://www.google.ca/amp/s/gutomna....ng-recipe/amp/

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    C.I.A. jackdi's Avatar
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    These are from the other thread Boss ay:

    Quote Originally Posted by hanzheyteta View Post
    ... ubod sa lubi akong gisagol wid gamay lang nga ginaling plus sibuyas dahonan and ngohiong powder daog na. if nahan ka, pde sagulan og singkamas.
    Quote Originally Posted by cromagnon View Post
    i dip cya sa water+flour before deep fry mao crunchy
    other thread (Cebu Chinese Ngohiong near USC , kinsay kabaw sa recipe/secret ani ? w/ sauce ?)

    I haven't tried it.
    But experiment daw on the dip in water+flour portion before frying.
    Like... mag-add ba ron ka'g gamay nga ngohiong powder or other seasonings ... etc.

    I hope this helps.

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    Quote Originally Posted by jackdi View Post
    These are from the other thread Boss ay:





    other thread (Cebu Chinese Ngohiong near USC , kinsay kabaw sa recipe/secret ani ? w/ sauce ?)

    I haven't tried it.
    But experiment daw on the dip in water+flour portion before frying.
    Like... mag-add ba ron ka'g gamay nga ngohiong powder or other seasonings ... etc.

    I hope this helps.

    Akong usbon bro basig ang sa proportion ra sa tubig ug flour ang secreto ni ana. Ako na actually nabasa una na thread but murag biscuit na gahi ang kalabasan. Dli ba kaha naay specific na flour ang gigamit? Anyways Jackdi, I appreciate your help bro. Salamat kau.

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