*****I need recipe for Sospas...

[JohnEulizerNimo]

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Puede ko mangayo ug recipe para himo ug sospas?

Wa jud ko alamag magluto, pero lami jud kayo ang sospas di makaya! hahaha...

ako ra jud nahibaw-an ingredient kay manok ra jud... hehehe...

So mangayo ko ug recipe kay para ako nalang magluto ngari...

hehehehe... living alone sucks...

[immersiondepth]

unsa nang sospas TS? sopas (elbow macaroni soup)? o pospas (arroz caldo)...

if arrozcaldo imong pasabot:



Ingredients:

Chicken pieces (or may use leftover cooked shredded chicken added at the last minutes of cooking)
1-2 TB cooking oil
1 med. onion, diced small
garlic, chopped (or if you have ready-made bottled toasted garlic, just add them as topping before serving)
2" ginger, sliced (or less, to taste)
1 cup long grain rice or regular white rice
3 cups or more chicken broth
2 tsp. saffron threads (for coloring)
Boiled eggs
Green onions, sliced, for garnish
Fish sauce, to taste or optional
Black pepper, to taste
Lime or calamansi slices, to taste

Procedures:

Brown garlic in oil then set aside (for topping).
Add chicken pieces and brown with onion and ginger.
Add rice and stir for a few minutes.
Add 2 cups broth and saffron threads, boil then simmer, covered for about 15 minutes till rice is soft and chicken is done. Add more broth depending on desired consistency.
Taste and adjust seasoning with fish sauce and black pepper.
Add boiled eggs.
To serve, ladle in bowls topped with green onions and toasted garlic.
May add a sprinkle of lime or calamansi juice as desired.

source: Arroz Caldo | PinoyCook

PS: in times like this, google is your best friend...

[lestat1116]

naglibog jud ko. sopas or pospas

[kahrosi]

sopsop guro ni nga procedure kay inig google nemo d man maketa

[trylle]

lugaw rana TS nya butangan ug magic sarap hehehehe

[JohnEulizerNimo]

unsa nang sospas TS? sopas (elbow macaroni soup)? o pospas (arroz caldo)...

if arrozcaldo imong pasabot:



Ingredients:

Chicken pieces (or may use leftover cooked shredded chicken added at the last minutes of cooking)
1-2 TB cooking oil
1 med. onion, diced small
garlic, chopped (or if you have ready-made bottled toasted garlic, just add them as topping before serving)
2" ginger, sliced (or less, to taste)
1 cup long grain rice or regular white rice
3 cups or more chicken broth
2 tsp. saffron threads (for coloring)
Boiled eggs
Green onions, sliced, for garnish
Fish sauce, to taste or optional
Black pepper, to taste
Lime or calamansi slices, to taste

Procedures:

Brown garlic in oil then set aside (for topping).
Add chicken pieces and brown with onion and ginger.
Add rice and stir for a few minutes.
Add 2 cups broth and saffron threads, boil then simmer, covered for about 15 minutes till rice is soft and chicken is done. Add more broth depending on desired consistency.
Taste and adjust seasoning with fish sauce and black pepper.
Add boiled eggs.
To serve, ladle in bowls topped with green onions and toasted garlic.
May add a sprinkle of lime or calamansi juice as desired.

source: Arroz Caldo | PinoyCook

PS: in times like this, google is your best friend...

Thank you!!! You saved my life!!!


Naglibog sad ko unsa jud ngalan ani... pospas, sopas, sospas...

hahaha...

[KAPSULA]

LUNOK ang ngan ana, lugaw nga subakan ug manok, he,he,

[KrishanGates]

After reading this article I came to know that if anyone wants to know a recipe for anything. They can get the recipe of that thing in some days after posting the name of the dish they want to try which cheap dissertation service provides quality work. Thank you for sharing this article.

[TGriffith774]

thnks for share this