ako pod pag 1st dli ko ganahan mura ko ka taste ug alcohol sa mouth pero na dugay kaon sashimi lami gyud...
This discussion is about "Wasabi" in the "Food & Dining" forums.
ako pod pag 1st dli ko ganahan mura ko ka taste ug alcohol sa mouth pero na dugay kaon sashimi lami gyud......
ako pod pag 1st dli ko ganahan mura ko ka taste ug alcohol sa mouth pero na dugay kaon sashimi lami gyud...
my jap friends tell me they use this with sashimi to "remove" the langsa from the raw fish.
its sting is up your nostrils unlike chili pepper where your whole mouth gets hot from the pungent taste.
mayo mixed with wasabi for salads &/or sandwiches. mmmmm....
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