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Breads and Pastries Recipes


This discussion is about "Breads and Pastries Recipes" in the "Food & Dining" forums.
anyone care to share for these recipes.......

  1. #1
    C.I.A. etgo's Avatar
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    Default Breads and Pastries Recipes


    anyone care to share for these recipes....

  2. #2
    C.I.A. naGgeR's Avatar
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    Default Re: Breads and Pastries Recipes

    Bacon Bread Recipe

    1 LB. Hickory smoked bacon
    3/4 c. green pepper, chopped
    3/4 c. onion, chopped
    1 t. oil
    2 large tubes of buttermilk biscuits
    1 c. shredded cheddar cheese
    1/2 butter or margarine

    Cook bacon till crispy. Drain grease and crumble bacon, set aside. In the same skillet saut onion and green pepper in the teaspoon of oil. Cut biscuits into 1/4s. Place in a large mixing bowl and add onion, green pepper, cheese, bacon and butter. Spray a 10" tube pan with non stick spray you can use a large loaf pan also. place into pan and bake at 350°F for 30 minutes. Immediately invert pan onto plate and serve warm.


  3. #3
    C.I.A. hera_82's Avatar
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    Default Re: Breads and Pastries Recipes

    Tennessee Crab Crescents

    INGREDIENTS:

    1 (8 ounce) package crab meat, drained and flaked
    1 (6 ounce) can water chestnuts, drained and chopped
    1/2 cup shredded Swiss cheese
    1 small onion, finely chopped
    1 Tablespoon lemon juice
    1 Tablespoon Worcestershire sauce
    1/4 teaspoon salt
    Curry powder to taste (Optional)
    1 can Pillsbury Crescent Rolls

    TO PREPARE:

    Combine all ingredients in a mixing bowl except rolls. Separate rolls into 8 triangles. Spoon about 2 Tablespoons crab mixture into each triangle. Roll up, starting at the shortest side and roll toward longest side. Bake at 375 degrees for 15 to 18 minutes. Serve hot. Crescent rolls may be cut in half, lengthwise, before adding crab and before being rolled, to make smaller appetizers.

    YIELDS: 8 crescents
    famous Rhymemoon likes this.

  4. #4
    C.I.A. etgo's Avatar
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    Default Re: Breads and Pastries Recipes

    nindot ni ang tenese crab... you should try it guys.. thanks for the input nager & hera.

  5. #5
    C.I.A. naGgeR's Avatar
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    Default Re: Breads and Pastries Recipes

    wala na? post pa mo beh para we can try out different recipes diba

  6. #6
    C.I.A. hera_82's Avatar
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    Default Re: Breads and Pastries Recipes

    dira pa...

    ---------------------------------------------
    Chocolate Chip Sour Cream Coffeecake
    ---------------------------------------------

    INGREDIENTS:

    1 cup butter
    2 cups sugar
    2 eggs, beaten
    2 cups sour cream
    1 Tablespoon vanilla extract
    2 cups all purpose flour
    1 Tablespoon baking powder
    2 cups chocolate chips

    TO PREPARE:

    1. Preheat oven to 350 degrees. Grease a 10-inch bundt pan and lightly dust with flour.
    2. Cream together the butter and sugar. Add eggs, blending well, then the sour cream and vanilla.
    3. Sift together the flour and baking powder.
    4. Fold the dry ingredients into the creamed mixture and beat just until blended. Do not overbeat.
    5. Stir in chocolate chips and pour into prepared pan.
    6. Set on the middle rack of the oven and bake for about 60 minutes or until cake tester, when inserted in the center, comes out clean.

    NOTE: [i]This is especially good served warm. A chocolate lover's delight! :mrgreen:

  7. #7
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    Default Re: Breads and Pastries Recipes

    wow murag lami lage na ang inyo mga recipe mga cio!

  8. #8
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    Default Re: Breads and Pastries Recipes

    i like chocolate chip cookies pero my husband and son are requesting for a Chiffon Cake. ga-i ko ninyo recipe beh!

  9. #9
    C.I.A. hera_82's Avatar
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    Default Re: Breads and Pastries Recipes

    Mound Bars


    INGREDIENTS:

    1/2 cup butter
    3 eggs, beaten
    1 cup chopped nuts
    1-1/4 cups sugar
    1 cup flour
    1 Tablespoon cocoa (Optional)
    7 ounces coconut, flaked
    1 (14 ounce) can sweetened condensed milk
    1 (12 ounce) package chocolate chips, melted

    TO PREPARE:

    Preheat oven to 350 degrees. Mix butter, eggs, nuts, sugar, flour and cocoa together. Pour ingredients into a 9 x 13 pyrex pan and bake for 25 minutes. Combine coconut and milk and spread over first layer. Bake again for 10 minutes. Spread melted chocolate chips over bars and bake for 5 minutes. Chill before cutting.


    YIELDS: 24 squares

  10. #10
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    Default Re: Breads and Pastries Recipes

    POTATO BREADMix one package of yeast with 1/4 cup of lukewrm water (set aside)

    Mix Together
    1/2 cup shortening (solid) or 2/3 cup melted shortening
    2/3 cup splenda
    2 tsp iodized salt
    1 cup mashed potatoes
    1 cup scalded milk

    Add: yeast, 2 well beaten eggs, stir in 6 cups all purpose flour
    Beat together until dough forms into softball
    Cover & set aside in warm place until dough doubles in size.
    Punch down & forms loaves of bread. let rise again until double in size
    Preheat oven to 350 degrees.
    Bake until golden brown.

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