• Waterfront Cebu City presents flavors of Cebu


      Cebu’s culture and heritage is aburst with various colors. It is not enough to experience this to a greater extent by just touring around its popular tourist destinations. One has to embark on a culinary journey and taste the unique delicacies.


      Waterfront Cebu City Hotel and Casino, one of the prominent landmarks in the City of Cebu is inviting tourists and locals to experience Cebu’s finest flavors through UNO Restaurant’s Flavors of Cebu.

      UNO’s Flavors of Cebu puts the spotlight on the Philippines’ old time favorites for the modern foodies to appreciate and savor. The twist is the incorporation of Cebu’s well-loved delicacies into the recipes, said celebrity and Waterfront’s executive sous chef Tristan Encarnacion.


      For teasers, among the appetizers that diners can try out is the danggit flatbread with dried green mangoes, oil-infused smoked fish, and tomato sorbet. This appetizer highlights the interplay of Cebuano delicacies dried mango, danggit (sun-dried and salted rabbitfish), and bolinao (anchovy) in giving a zesty flavor to the usual flatbread.


      Another must-try in this culinary series is the vanilla ice cream topped with cashew nuts and rum-infused caramel. This dessert is flambéed in a wok using particularly Tanduay rum to make it edgier and very Cebuano. The recipe was specially created by Waterfront’s general manager Anders Hallden himself.


      Wok on fire. Chef Tristan Encarnacion flambéing the cashew nuts with rhum for Dessert.

      For a price of Php 898 per pax, diners can enjoy a bevy of Filipino dishes for lunch and dinner alongside these two delectable selections.

      UNO’s Modern Filipino Taste food festival is a month-long culinary fest that aims to showcase the best of Filipino cuisine and present them in a whole new take to stimulate every diner’s appetite.



      (Dominic Yasay)
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