• Tazza continues to serve good food, now on its 4th year


      Set up four years ago, the owners of Tazza Café and Patisserie aimed to create a place to simply "chill".

      The homegrown Cebuano brand opened their first branch in 2014 at Tsai Hotel and Residences in Lahug. They started with good quality coffee, and cakes and pastries. They served freshly roasted and single origin coffee. To meet the demand for more, they expanded their selection. They created a full menu of breakfast and food items. They serve soups, appetizers, salads, pasta, main entrées, and sandwiches. Their aim has always been to bring families and friends together over a good cup of coffee and good food.

      Their growing success allowed them to open their second branch in April 2018 in Banilad Town Center.

      Tazza Café and Patisserie serves healthy and comfort food. Some of their must-try healthy dishes are Torched Salmon, Yogurt Granola Bowl, Tupplenut Salad, and Mango Salad. On the other hand, their best-selling meat dishes are Beef Stroganoff, Pot Roast Beef, and the Angus Beef Cheesecake. Not to mention, all their dishes are affordable. Plus, if you order a main entrée and a drink, you can get a slice of cake for only Php1.


      This Christmas Season, Tazza Café and Patisserie is spreading the holiday spirit. They released limited-edition holiday offerings. Among these are the five-layer chocolate Marvelous cake and Christmas biscuits.

      You may visit Tazza Café and Patisserie at Tsai Hotel and Residences on Wilson Street, Lahug. You may also visit them at Banilad Town Center. They are open from 7:30 AM through 12 midnight.

      For more information and updates, you can like Tazza Café and Patisserie on Facebook @tazzacafe2014 and @tazzacafebtc or follow them on Instagram @tazzacafeandpatisserie. (Janna Yuvallos)
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