• Sunday brunch is made more delicious at Fili Cafe

      Have a feast for brunch with well-curated international selections to indulge the taste buds. Experience Southeast Asian Cuisines - Chinese, Filipino, Japanese, Korean, Indian, and a wide array of sweet choices - pastries, desserts, fresh fruits, kakanin from the Pinoy Bites area, halo-halo, and so much more.

      Fili culinary experts, led by Chef Martin Rebellodo, thoughtfully created the experience to fit every palate.

      Whether your favorite brunch staple is savory or sweet, Fili Cafe's wide-reaching menu options have something for every craving.

      Indulge in single-serve lobsters cooked as you like, a live carving station with beef, lamb, and lechon station - with all kinds of iterations, lechon empanada, lechon sisig pouches.

      The grilled lobster was the meal's highlight, with its succulent meat and flavorful seasoning. The dessert selection was impressive, with a wide array of pastries and sweet treats.

      Have the option of wine, champagne, or beer that keeps flowing throughout the meal for an additional charge.

      Brunch is served every Sunday of September from 11:30 AM to 3 PM at Fili Cafe on the 4th floor of Fili Hotel, NuStar Resort.

      For inquiries or reservations, call 0996 683 8888. Walk-ins are welcome on a first-come, first-served basis.

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