• Radisson Blu Cebu welcomes guests to Sushisake


      Radisson Blu Cebu takes diners on an epicurean journey to Japan with the launch of SUSHISAKE on July 10.

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      Elegantly nestled in an intimate and relaxed setting at the upper lobby of the hotel, the 21-seater contemporary restaurant offers an impressive collection of premium sakes, and the finest selection of sushi and sashimi, all delicately prepared in traditional Edomae style.


      Chef Jeff Yalung

      A refreshing combination of traditional and modern approaches to Japanese cuisine, SUSHISAKE’s menu features Chef Jefferson “Jeff” Yalung’s savory infusion of specialty rolls and rich signature sauces and marinades.

      The hotel’s resident sushi and sashimi specialty chef, Chef Jeff honed his skills in a culinary career spanning over 10 years as a sushi chef for international hotel brands in Ras Al Khaimah, Abu Dhabi, and Dubai. Having prepared over 50 sushi specialties, Chef Jeff welcomes all opportunities to create even more. Guests seeing him in action at the restaurant’s open kitchen can easily request him to customize sushi rolls according to their liking.


      From left to right: Unagi, salmon, Spicy Crab, surf & turf, California Maki, & Dynamite rolls

      The restaurant’s design and aesthetics imbue elements behind the preparation of its menu: waves of the sea, a fishnet, rice grain, and the distinctive chopsticks-inspired lights. Must-try specialty dishes are the Dynamite Sushi Roll, the Surf & Turf Roll, the Dragon Roll, and the Special California Roll.


      SUSHISAKE welcomes guests and diners from 6:00 PM to 11:00 PM daily. Reservations are encouraged by calling 402 9900 or email at reservations.cebu@radisson.com.
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