• Oakridge Executive Club Relaunch

      The new items on the menu highlighted the relaunch of Oakridge Executive Club.


      Thai PrawnSalad, a mix of romaine lettuce, bell peppers, coriander, and fresh prawns. Served with spicy calamansi-honey dressing.


      White TomatoSoup, 48-hour extracted essence from fresh tomatoes, infused with fresh cream and herbs. Topped with home-cured salmon.


      Rib-eye Katsu Sandwich, made with quality ribeye, caramelized onions, and mustard mayo, served with truffle fries.


      Frutti de Mare en Pasta Negra, squid ink pasta tossed in fresh catch seafood, flavored with garlic-chili olive oil.


      Baked Visayan Cod Fish (Tasik), baked with garden-picked tomato salsa and cilantro. Served with Mexican rice.


      Seasonal FruitSorbet (mango and watermelon are in season), homemade frozen dessert that is sure to cleanse the palate.


      Chicken Confit, a four-hour braised chicken leg served with truffle herb mashed potato and roasted root vegetables.


      MoltenLavaCake, rich chocolate cake with a warm gooey center.

      The Oakridge Executive Club features indoor dining fit for any season. The dedicated culinary staff ensures an enjoyable dining experience for guests who want to relish seasonal dishes. The lounge has a multi-functional business center that allows guests to enjoy high speed internet connection.

      The lounge is located at the 12th floor of the Oakridge IT Center 2. It is open from 8am to 8pm.

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