• Hai Shin Lou is now in Cebu

      A new chic celebration locale has opened in the city. Dubbed as The Seafood King, Hai Shin Lou is on soft opening in Marco Polo Plaza Cebu. They are taking advanced reservations from guests starting August 9.

      The restaurant's first branch in the Philippines is in Makati. They opened on December 2003. Since then, they have been known to provide the best Cantonese food. They cook live seafood straight from their aquarium tank. They serve a variety of dishes and use the freshest and finest imported and local ingredients.

      Steamed Live Shrimps

      The menu offering in Cebu may be slightly different from the Manila branch.

      Steamed Shrimp Dumpling

      Guests can enjoy dishes from steamed shrimp dumpling to fresh crab meat with seasonal vegetables.

      Fresh Crab Meat with Seasonal Vegetables

      They also serve classic Chinese dishes like soy chicken and yang chow fried rice. They also have a dimsum selection with pork siomai and hakaw. To complete your experience, they serve almond jelly with fruit cocktail and snowball for dessert.

      Almond jelly with fruit cocktail

      Hai Shin Lou Cebu is headed by Executive Chef King Kwong Chan. He is one of the best roasting chefs from Hong Kong. He works with Chinese Dimsum Chef Moon Chau Lo and Chinese Wok Chef Raymond Hui. They pride themselves in not using Monosodium Glutamate (MSG). Instead, the chefs use ingredients and spices to bring out the flavor of their food.

      Hai Shin Lou Hallway

      Hai Shin Lou Cebu is at the ground level of Marco Polo Plaza Cebu. They have nine private rooms. Their space can hold a capacity of 200 people. They are expected to serve full capacity by the second week of September. They are open from 11:30 AM to 2:30 PM for lunch. For dinner, they are open from 6:00 PM to 10:30 PM.

      Hai Shin Lou Bamboo Room A & B

      As Hai Shin Lou Cebu is still on soft opening, they are only accommodating advanced reservations. You may call +63 32 234-8155 / 8188 or e-mail them at reservations@hslcebu.com. (Janna Yuvallos)
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