• Exciting Culinary Journeys at Marco Polo Plaza Cebu


      The award-winning Marco Polo Plaza Cebu presents an exciting 2023 with culinary journeys for celebrations and milestones, starting with new offers this month of January.

      Cebu's favorite Cantonese restaurant ushers the Year of the Water Rabbit with three specially curated New Year set menus to celebrate with family and friends. For gift-giving, Hai Shin Lou offers Nian Gao traditional glutinous rice cakes made in their kitchens.

      Peking Duck 1 Way Skin and Meat

      SUGBUSOG at Café Marco
      As a tribute to Cebu's well-preserved culinary tradition, Sugbusog features top dishes such as humba, balbacua, bam-I, and street food fare as the highlights of Café Marco's lunch and dinner buffets. This once-a-year culinary journey is from January 15 to 21 and is priced at PHP 1,500 for lunch and PHP 1,800 for dinner.

      MERIENDA CENA at the Lobby Lounge
      Guests walk down memory lane, sipping sikwate with Cebu's sweet and savory delicacies. This mid-afternoon merienda features nostalgic treats such as rosquillos, otap, lumpia, bibingka, halo-halo, and more. Merienda is served daily from 12 to January 31, 2:30 pm to 5:30 pm, for just PHP 450 per person.

      Chicken Cutlet with Java Curry Sauce

      SIZZLING HOT ASIA at the El Viento
      Sizzling plates take center stage at El Viento, with the sights, aromas, and flavors of top sizzlers from Asian countries on offer. Selections include India's butter chicken, Filipino sisig, Korean bulgogi, Thai dried seafood tom yum, Malaysian goat trotters, and more. This unique offer is from January 12 to February 25, from 6:00 pm to 10:00 pm.

      DECISION MADE EASY at the Blu Bar & Grill
      Now open every night except Sundays, Blu features to create your own three or 4-course menus with this season's top picks. The three-course menu is P 1,475, and the four-course is P 1,825 per person.

      This rooftop dining experience also offers not one but two happy hours: Just PHP 800 for a free flow of house wines and local beers in 2 hours, from 5:00 to 7:00 pm and 9:00 to 11:00 pm. In addition, guests enjoy complimentary canapes and sweeping views of Cebu City 1,000 feet above sea level.

      All prices mentioned already include tax and service charges.

      For reservations, call the hotel's Hospitality Desk: at +63 919 083 6768 or email hospitality.ceb@marcopolohotels.com.

      The hotel's new Online Store offers a range of room and dining options for online shoppers. Highly recommended popular takeaways are USDA roast beef with sides of vegetables and mashed potatoes. In addition, Hai Shin Lou's suckling pig and Peking duck come with noodles, rice, and side dishes and are ideal for home dining or potluck parties.
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