• Dig in with Parklane's Fresh Drops


      Before the year is over, we're so thrilled to introduce our new line of fresh drops!

      Cebu Parklane International Hotel (CPIH) hosted a Media Soiree last September 8, launching fresh drops of promotions and activities for the remainder of the year and 2023.

      On the same day, CPIH launched the new Boodle Series, suitable for 4 to 5 persons.

      The latest release included a selection of imaginative dishes that reflect Cebu's rich cultural heritage. In addition, the new release features a collection of creative dishes made possible by Executive Chef Clifford Lee and his team.

      New Offerings in Kan-anan:
      Kan-anan Restaurant, known for its extensive menu and authentic dishes, presented its new additions. Our fresh offerings consist of:

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      Boodle Series
      Cebuano Boodle (Php 3,500.00) consists of Cebuano dishes. The boodle dishes are Fish Tinola, Bolinao Fried Rice, Kinilaw na Tanigue, Ensaladang Guso, Boiled Vegetables, and Saba with Ginamos, Bam-i, Grilled Scallops, Butter Garlic Shrimp, Grilled Pork Belly, Grilled Chicken Inasal, and three kinds of fresh fruits.

      Chef's Special Boodle (Php 3,500.00) inspired by CPIH chef's Ilocano heritage, Insarab boodle, which features a delicious combination of traditional Ilocano dishes: Inalseman Manok, Ilocano Fried Rice, Pork Dinakdakan, Ensaladang Tortang Talong, Boiled Vegetables and Saba with Ginamos, Batil Patong, Daing na Bangus, Pork Bagnet, Grilled Chicken, Binartek nga Pasayan, and three kinds of fresh fruits.

      Seafood Boodle (Php 3,700.00) contains fresh seafood. Such as Fish Nilarang, Kinilaw na Tanigue, Ensaladang Guso, Grilled Scallops, Butter Garlic Shrimp, Grilled Squid, and Grilled Tinupig na Bangus, Bolinao Fried Rice, Boiled Vegetables, Saba with Ginamos, Bam-i, and three kinds of fresh fruits.

      Parklane Boodle (Php 6,200.00) – A popular variety! Includes Caldo sa Imbaw, Bolinao Fried Rice, Ngohiong Rolls, Lumpiang Shanghai, Kinilaw sa Sugbo, Ensaladang Alugbati at Kamote, Boiled Vegetables, and Saba with Ginamos, Bam-i, Grilled Scallops, Butter Garlic Crabs and Shrimp, Grilled Squid, Daing na Bangus, Crispy Pata, Grilled Chicken Inasal, and three kinds of fresh fruits.

      Pizza
      Additionally, the restaurant offers new brick oven pizza flavors, such as Sisig Pizza, Garlic and Chorizo, Danggit and Blue, and Mango Tablea *--- a crowd favorite! Pizza is the new kid on the block in Kan-anan and is here to stay. All flavors at Php 520.00

      Burnt Cheesecake
      CPIH's burnt cheesecake comes in two sizes: one ready to serve and one ready to share. The small size (3 inches for Php 260.00) is an easy single-serving treat you can enjoy on your own or with family and friends. If you are looking for something more substantial, the large size (6 inches for Php 770.00) is perfect for sharing at your next holiday party

      For inquiries or table reservations, call (032) 234-7000 local 7294 or 0917-818-6357/0908-810-3001.
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