• Celebrate Sinulog The Pig & Palm Way

      Cebu is home to Sinulog and is also home to Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, The Pig & Palm. One in celebrating with the Cebuanos, they have concocted two fruity specialty cocktails plus a dish that best complements it, available until January 21.

      The first is a vodka-based mix that captures the #SoundOfSinulog, the ‘Prititiiit’. For a drink that is smooth with a hint of spice, try the Sinulog Sour made with Bulleit Rye Whiskey.

      The Pig & Palm’s featured dish is Chicken Yakitori with creamy satay sauce, a balance of sweet and savory.

      The Pig & Palm is open Tuesdays to Sundays from 11:00 am onwards and is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates.

      For inquiries and reservations, contact +63 917 657 6866 or call 255 8249.
      You may like...

      Facebook Comments

    about us
    We are the first Cebu Online Media.

    iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
    follow us