• Cebu restaurant recognized as Top Best

      The Pig & Palm, Michelin-starred Chef Jason Atherton’s first restaurant in the Philippines, was recognized as one of the Top 20 Restaurants in the Best Restaurants Guide for 2018 by T. Dining, Philippine Tatler’s new cross-platform lifestyle brand dedicated to food enthusiasts. The list, which chronicles all things epicurean, is curated according to four pillars—impressive menu, distinct wine selection, pleasant ambiance, and impeccable service.

      Head Chef Karl Emsen received the award last January 27 at the Raffles Makati.

      The Pig & Palm is a modern European restaurant that reflects the evolving local culinary scene as it aims to bring a Michelin-level dining experience to Cebu. Among its must-try dishes include the Confit Pork Belly with apple caramel, mashed potato, and broccoli;

      Confit Pork Belly

      Black Angus Rib-Eye with chips and salad; and the Salt-Baked Beetroot with goat’s cheese and walnut.

      Salt-Baked Beetroot

      It also offers a two-course lunch set menu at Php 695 per head on Tuesdays until Fridays, from 11:00 AM to 3:00 PM. The meal includes a choice of either the Slow-Cooked Egg with tomato and chorizo or the Beetroot and Goat’s Cheese Risotto, paired with either the Confit Chicken Leg with cauliflower cheese puree and roast potatoes or the Pan-Fried Mullet with sweet corn pearl barley.

      Roasted Parrot Fish

      The Pig & Palm is open Tuesdays to Sundays from 11:00 AM onwards. It is located at the MSY Tower, Pescadores Road, Cebu Business Park, Cebu City. Visit www.thepigandpalm.ph and follow @thepigandpalm on Instagram and Facebook for the latest updates.

      For inquiries and reservations, contact +63 917 657 6866 or call (032) 255 8249.
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