• Cebu Parklane announces projects and collaborations

      Cebu Parklane International Hotel has announced its new projects and collaborations. These activities will lead to their 11th year anniversary.

      A collaboration between Parklane and fashion designer, Dexter Alazas with his Amano collection. The designer will a pop-up store will be endorsing a line of local Hablon products at the Kan- anan Restaurant, located on the 4th floor of the hotel.

      Another milestone in the making is the construction of the Maning’s Convenience Store. Parklane has added a new store outlet for the guests.

      On food and beverage, the hotel introduced a new, year-round flavor that will on Bean Date’s list of specialty pastries- Parklane’s Ato Ni Do! Nuts and Cebu Map-Fins.

      Ato Ni Do! Nuts

      Ato Ni Do! Nuts are puffy homemade doughnuts either glazed with sweet Argao tablea, pureed mango, strawberry salsa or doughnut topped with egg bisaya. Try Parklane’s Sweet Argao Tablea Do! Nut, Mango Guadalupe Do! Nut, Dalaguete Strawberry Do! Nut, Eggs Bisaya Do! Nut.

      Try the newest doughnut craze, only at Bean Date, each for Php95.00 net.

      Cebu Map-Fins

      Also, with four new variants ready to tickle your taste buds and fillings are Parklane’s newest Cebu Map-Fins.

      Available in both savory variety such as Adobo Map-Fin and sweet varieties such as Tablea Map-Fin, Strawberry Map-Fin, and Coffee Map-Fin. At only Php80.00 net, enjoy these finger-licking Map-fins at Bean Date.

      All these sweet offerings are made from original local ingredients coming from the different towns of Cebu province. Because, after all, Parklane’s thrust has always been to support local and to truly stand for Cebu.

      (Janna Yuvallos)
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