• Published on 08-18-2012 09:00 AM
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      It took some time, but look around you—Cebu has finally embraced the burger crave, evident in the sprout of burger places that are going to fill up your variety of choices once your stomach kicks in for that crave.

      The good thing about this burger crave embrace is that we now have a lot ...
      Published on 08-14-2012 09:00 AM
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      Oh, hey all you tea addicts! For those who are not, did you feed your milk tea curiosity already? If not, then it is good that you are reading this.

      As I said in my introductory post, I was a non-tea lover, making yucky faces when you mention tea—mainly because my first tea experience ...
      Published on 07-31-2012 10:03 AM
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      Make time at Cafe Marco of Marco Polo Plaza Cebu as our world-class chefs recreate a wonderful variety of culinary Swiss goodness from A to Z.


      All the cheese, nuts, dried fruits and everything Swiss you want!

      From Alpine-dried beef to chocolates, cheese fondue and raclette, ...
      Published on 07-21-2012 08:33 PM
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      Cebu welcomes the first 24-hour gastropub to its restaurant list with the recent opening of Irie Gastropubliko on a quiet and serene corner of Skyrise 4, West IT Park.

      But what is a gastropub, really? In the early 90’s, the Brits defined a gastropub as a public house that specializes in ...
      Published on 07-16-2012 01:43 PM
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      Our search for great restaurants to dine in led us to LANTAW in Day-as, Cordova-- a mere fifteen to twenty minutes away (depending on traffic) from the old Mactan Bridge.


      Diners, both locals and tourists, get to have a spectacular view of Cebu City's mountains by day and bright ...
      Published on 05-09-2012 04:41 PM
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      Itadakimasu! Foodies rejoice! The legendary SumoSam has exciting news in store for all Japanese food enthusiasts. SumoSam takes diners’ experience to the next level with its all-new Delivery Service. Now you can enjoy your favorite Japanese-American fusion dishes in the comforts of your own home. ...
      Published on 04-12-2012 09:47 AM
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      With sunny weather the whole year round, the Frio, Spanish for “cold”, is a popular thirst-quencher of choice made of fruits, sweets or a mixture of other ingredients to suit a myriad of tastes. At Tabléa Chocolate Café (TCC), a specialty shop that features an extensive range of delectable products ...

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