Klook and Mountain Dew partner to bring Filipino ‘Foodvenchas’ to Pampanga, Cebu, and Cagayan de Oro

Get ready as Klook and Mountain Dew partner to bring Filipino ‘Foodvenchas’ to Pampanga, Cebu, and Cagayan de Oro.

Begin your Foodvencha with Klook and Mountain Dew, where adventure meets authentic local flavors.

Klook, Asia’s top travel platform, has teamed up with Mountain Dew to combine exciting Filipino flavors with adventure. Check out the Mountain Dew x Klook: Filipino Foodvenchas, special adventure and dining packages in Luzon, the Visayas, and Mindanao. Whether you’re tasting local dishes in Pampanga, exploring canyons in Cebu, or riding the rapids in Cagayan de Oro, you can relax with Mountain Dew and enjoy local food after your adventure.


Ninong Ry, Junnie Boy, and CongTV join the Foodvenchas
Well-loved food content creator and chef Ninong Ry, known for his witty humor and creative cooking style, set out on his own Foodvenchas to give his viewers a sneak peek on his Youtube Channel. Joined by fellow top creators Junnie Boy and Cong TV, the trio experienced all three of the Mountain Dew x Klook Foodvenchas in Pampanga, Cebu, and Cagayan de Oro, indulging in local flavors and tackling epic thrills, all while staying refreshed one Mountain Dew Foodvencha at a time.


Luzon: Recharge and Experience Tradition in Pampanga

The Mountain Dew x Klook Pampanga Foodvencha begins at Puning Hot Spring and Restaurant, where guests can unwind in hot springs and try the Philippines’ first outdoor volcanic sand spa. Afterward, enjoy an off-road 4x4 ride through rugged terrain.

After the ride, the tour heads to Batcha-batchang Lutong Ulam, a well-known karinderya-style eatery in Angeles City. Here, guests can enjoy authentic Kapampangan sisig and lengua, best enjoyed with a cold Mountain Dew.

The Foodvencha ends at Kusinang Matua, owned by Atching Lilian. Guests explore antique kitchen heirlooms and try Pan de San Nicolas, the Philippines’ oldest traditional shortbread. Atching Lilian leads a baking activity featuring Pan de San Nicolas with a Mountain Dew twist.


Visayas: Adventure and Great Food in Cebu

The Mountain Dew x Klook Cebu Foodvencha begins in Badian, where guests can try canyoneering, cliff-jumping, rock sliding, and swimming in clear lagoons. A local guide ensures safety, and a GoPro is provided to capture each moment.

After the canyons, guests dine at Payag Restaurant with a cold Mountain Dew. The meal features Lechon Kawali, Native Chicken Soup, and Cebuano Bam-I.

For a special treat, guests can upgrade their trip to include a visit to Carcar for authentic Cebu Lechon. This famous dish is the perfect way to complete the Cebuano food experience, especially with a cold, zesty Mountain Dew.


Mindanao: Tackle Rapids and Taste Mindanaoan Flavors in Cagayan de Oro

The Mountain Dew x Klook Cagayan de Oro Foodvencha welcomes both private groups of four to ten and individuals.

The itinerary starts at Jugalbot, where participants enjoy Sinuglaw—grilled pork belly with raw fish cured in vinegar, a Mindanaoan specialty. Afterward, guests tackle Cagayan de Oro’s whitewater rapids through limestone canyons and scenic rivers. All equipment and certified guides are included for safety.

The journey ends at Deve’s Puto, where guests make Puto Balanghoy, a cassava cake topped with sugar and coconut. Guests can enjoy their treat with Mountain Dew and end the day on a relaxed note.

From Pampanga’s kitchens to Cebu’s canyons and Cagayan de Oro’s rapids, these packages offer top Filipino Foodvencha experiences. With fun activities, hands-on food, and Mountain Dew, Klook and Mountain Dew make exploring the Philippines easy—one Foodvencha at a time.

Plan your Foodvencha now with Klook and Mountain Dew!

Download the Klook app from the Google Play Store or App Store to start your adventure.

For more details, follow Klook on Facebook, Instagram, and TikTok.