Looking for Culinary Arts School in Cebu

[jedvidlim]

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@jason

as usual busy to pag holiday nga season.. karun okay2 lang.... ^^,V

[thomzr]

If your a hobbyist and cooking is one of them, there are things that you have to consider before you decide to become a chef. Cooking as a hobby is totally different from Cooking as a profession!

Let me give you a little picture of how it is in a professional kitchen:
1. You work on 8 hour shifts. 99% of the time you are standing.
2. When you cook at home, once you're done, you're done. The next meal you prepare might be for the next day, week or even month. When you cook in a professional kitchen, cooking does not stop. After cooking lunch, you prepare for dinner...and so on.
3. Most kitchens are very HOT! Even if airconditioned, you feel like your in an oven! And 90% of kitchens in Cebu DO NOT have aircondition!
4. 90% of the time, your hands are wet.
5. The floors are always slippery
6. Everything has to be done FAST! Chopping a whole onion should only take 15 seconds and should have no bits of skin or fingernails included
7. Have you ever been to a restaurant and get furious because the food was served late? Imagine what's going on in the kitchen.

If I had to write everything, hahay...might take a whole page...but I think you get the picture...

I'm not to discourage those who are interested...but I would like to show you lang what the work of chef's really are. Most of us see chefs on TV man gud and they look so COOL! But come to think of it, they are only cooking for 1 person in the demo! In a restaurant..you cook for HUNDREDS! Most of the ingredients are already prepared for them! Some are even pre cooked already!

If your just a hobbyist and would just enjoy cooking, then be just that...a hobbyist! For those of you who want to be a CHEF, make sure you really want to be. You should have the passion, dedication and perseverance!

So kung hobbyist lng ka, I'd suggest go to Caro n Marie, Home Bakers and the like because you get to see techniques and recipes. But if you really want to be a chef, go to a Culinary School not because you'll learn much there, but because a school has contacts with different establishments where you can best HONE your skills! Cooking is about practice...the more you do it, the better you get

hahahaha been there done that, mao jud hasol kaau pero ok ra lingaw ra inig human nmo work, mag share2x me sa mga sayop nmo hahahahahhah

[jdeoftfa]

unsa.on pg enrol sa tesda nga culinary course..

[cebubiz]

International Culinary School.akong agaw kai gikan dra ug maau sad

[akosijason]

sa MGB murag dli everyday M-W-F pd


kinsay nag OJT na diha?

[heidewardz]

okay raman kung init ang environment oii.. as long as nga "Cooking is ur passion"and ur happy with what u do, dili nana mo matter ang uban..

[AyNaLang]

mag chef of police lang ko...hayahay pa

[dcshoeboy]

kinsay naay experience diri sa USPF Commercial Cooking?

[akosijason]

kinsay graduating ronhehe 6 months nlng kuwang mo graduate najd tawn ko..naa mo nahbw-an agency na mo offer ug paid internship abroad within asia lng unta layu-an paman kos US oi....

[jedvidlim]

@jason.. ug gusto ka mu larga drtso na US.. ayaw nang asia2.. its all or nothing. = )