They say with proper and right ingredients,making babies is easy. I say, it's also about the right timing on how and when to bake one. I made one and she's a handful.

But for now, I'd like to share with you what I learned from the books.

Let it stay in the fridge 'til it's hard enough to bite.


If you don't get the steps, just think of it like coloring a drawing book with chocolates. Easy as that. It's a bit tedious and hundred miles of patience. But once you are done making it, you can't help but congratulate and dip yourself in awesomesauce.
(I exaggerate things sometimes.Sometimes. )

Tadaaaa!!!

xoxo

DoriAwesomeberg

Here's one fun site you might wanna check : A Chronicle of Enterprising Demises Honoring those who improve the species…by accidentally removing themselves from it! Chlorinating the gene pool.



Where evolution hits the pavement

It's a good feeling when you get what you want. But sometimes, there's a sad feeling for those things that you left behind especially when you miss it the most. Now, thinking back 12 hours ago of what happened to my dear life— OMG! I can't remember anything! And life, life always hands us vinegar and tomatoes and onion. The sad part is you have to choose what to use to spice up it up with only one condiment. And that my friend is spinach with salmonella butter. Choosing. I hate choosing. You see, the problem with choosing is that either you chose not to choose, you are still choosing. Does that make sense? No? Then that's your problem.