Hotel and Culinary Applicants for Cruise

[maibe]

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NOW ACCEPTING APPLICANTS
at THE PERSIMMON PLUS for CRUISE REQUIREMENTS


Current Requirements:

For Culinary Department :
Sous Chef
Chef de Partie ~ Hot and Cold
Asst. Chef de Partie ~ Hot and Cold
Chef de Partie ~ Pastry
Asst. Pastry
Baker
Asst. Baker
Butcher
Asst. Butcher
Galley Utility

For Food Department:
Provision Master
Head Storekeeper
Asst. Storekeeper
Store Utility

For Housekeeping Department:
Florist
Tailor
Linenkeeper
Asst. Cabin Stewardess

We prefer applicants with complete and valid Passport,
Seamansbook and Training Certificate.
Ex Crew with cruise ship experience or
atleast 2 years experience in 5 star hotel.
Age 21 - 45 years old.


Bring a DETAILED RESUME when you apply in our office or you may just email your intent.

2F Bldg 3 The Persimmon Plus
M. J. Cuenco Avenue, Cebu City
Tel. Nos. (32) 4191604
Fax No. (32) 4191606
Email: cebu.recruitment@abojeb.com.ph

APPLICATION IS NOW OPEN AND GOING ON. APPLY NOW TO BE SHORTLISTED!

[maibe]

up for tonight...

[maibe]

up for today

[maibe]

up sa nato karon..

[zyto]

Open p ni cya sir pwede p ta k apply?

[tingkagul]

pwde ra ka apply ani walay experience?