Page 4 of 150 FirstFirst ... 23456714 ... LastLast
Results 31 to 40 of 1500
  1. #31

    Default Recipe of the Day


    Quote Originally Posted by Jack
    Directions:
    Place the cleaned, cracked crab into the pan and mix thoroughly with sweet chili sauce. Make sure all of the crab is coated with sauce.
    Daghang kaajong salamat Jack mura man sajon rani sya kumpara sa chinx nga recipe.

    Akong gamay nga pangutana, uncooked cracked crab or cooked cracked cab before the saute process? Just want to clarify something cause it will add a lil flavor kadtong cooked and uncooked sa imong giluto.

  2. #32

    Default Recipe of the Day

    Im not so sure about it. Nakit-an ra man ni nako nga recipe sa internet.

    ...But i think, uncooked whole crab ni siya. Kay i-oven pa man. Ma-over cooked kung cooked na daan ang crab, di bah? Basta wash well lang jud una i-sauced up and cook...

    Any other recipes you want?

  3. #33

    Default Recipe of the Day

    Again daghang salamat sa information... testingan gyud ni naku pag naay koy makita-an nga alimango karong Sat or Sun.

  4. #34

    Default Recipe of the Day


    Tofu Steak

    You'll Need:
    1/2 kg tofu, sliced crosswise, 1 cm thick
    6 cloves garlic, crushed and fried until brown
    1/2 cup DEL MONTE Instant Marinade - Pinoy BBQ
    1 pc medium white onion, sliced into rings
    1 stalk leek, sliced
    2 tbsp mayonnaise (optional)

    Here's How:


    1. Marinate tofu in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Deep fry tofu until brown. Set aside.

    2. Sauté onion and leeks. Set aside. In the same pan, simmer marinade for 1 minute. Combine with tofu, onions, leeks and garlic. Top with mayonnaise, if desired.

    MAKES 6 SERVINGS.
    COST: P 63.30 per recipe ,P 10.55 per serving

    Lusog Note: Rich in Calcium - for strong bones and teeth.

  5. #35

    Default Recipe of the Day

    Jack naa kabay resto? or my fashion kalang sa pagluto? Sa balay gusto gyud nilang ako magluto, deli kay lami ang akong niluto. Ang ilang nagustuhan deli kumon ang akong niluto ako gyud eh innovate after kung ma try iluto kanang naa sa recipe.

  6. #36

    Default Recipe of the Day

    @ kalinaw:
    ...RestoBar? wala oi! Ganahan lang jud ko magluto-luto... Usahay lang, hantod compilation ra jud akong mabuhat kay out of budget man.

    ...ang ako lang jud is i-complie nako 'coz i might cook it later on when i have enough budget na jud.

    What other recipes would you like to have? Basta dili lang ang akong industrial recipe ang imong pangayoon, i can give it to you jud. Basta naa lang sad ko ana sa akong file or sa internet...

  7. #37

    Default Recipe of the Day

    How about Balbacua, naa kayba recipe ani?

    If you have time, try eh cook ang akong Italian version Inun-unan.

    Ingredients:
    - Buwad nga Nokus
    - Tangigue or Liplipan
    - Mushroom
    - white wine
    - Garlic
    - union
    - olive oil
    - parsley
    - white flour
    - white pepper

    Procedure:
    - initaa ang kahaa, human eh butang ang usa ka kutsarang olive oil, slightly fry kadtong nokus nga gi hiwa-hiwa, length mge 1/4" X 2". tansaha nalang kung unsay gidaghanon actually ang reference kung unsa kadaghana ang isda
    - ajaw kaajo paguran kay mo angal kadtong mga postiso ug ngipon ,
    - tang-tanga ang noku sa kaha human eh add duha ka kutsara nga olive oil, human lightly fry ang garlic ug union then add mo yung flour ug usa ka cup nga white wine human sprinkle ug white pepper, kutawa panagsa para deli mag uga ug mugahi ang flour then simmer.
    - sa kuwon or equivalent..... imong eh arrange ang isda didto pero usa namo ibutang ang isda butangi ug usa ka kutsara nga olive oil para deli mo dikit ang isda sa kuwon
    - human eh top kadtong imong giluto nga combination didto sa isda then simmer for an half ang our, kinahanglan very low heat para deli moo dukot...... or puede mo nimong ee butang sa tray human bake pero wala ko kaajon sa flavor mas maajo gyud tong luto sa kuwon.

  8. #38

    Default Recipe of the Day

    @kalinaw, sorry kaayo. wa jud ko kita'g recipe sa Balbacua. Sige lang, kung naa ko'y makit-an, ako dayon i-post diri.

    Manok lang usa lutua o....


    Chicken Chilli

    You'll Need
    400 g DEL MONTE Spaghetti, cooked per package directions
    2 Tbsp olive oil
    4 cloves garlic, crushed
    1 medium (50 g) onion, sliced
    1/2 k chicken breast, deboned and cut into strips
    1 cup cooked red kidney beans
    1 cup (153 g) whole kernel corn
    1 can (198 g) whole button mushrooms, sliced
    2 tsp chili powder
    2 cans (385 g each) DEL MONTE Italian Style Spaghetti Sauce
    1/4 cup water

    Here's How

    1 SAUTé garlic, onion and chicken in olive oil. Add kidney beans, kernel corn, mushrooms, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and chili powder. Cook for 10 minutes.

    2 ADD the remaining ingredients. Cook for another 10 minutes. Pour over cooked DEL MONTE Spaghetti. Top with grated cheese if desired.


    * Serves 13 * Rich in Folate

  9. #39

    Default Recipe of the Day

    Jack,

    Napurnada ang akong Sweet Chili Crab kay ang akong mga amigo nangimbitar man sa ilang BD. Two days in a row gyud ganina ug ugma.

  10. #40

    Default Recipe of the Day

    Sa mga hilig ug appetizers specially on rainy seasons and para sa mga PALAHBOG diri ......

    The immortal SISIG !! ( around 10 portions )

    2 kilos pork (preferably the cheeks)
    2 tablespoons of cooking oil
    2 tablespoons of garlic (bawang)
    ½ cup chopped onion (sibuyas)
    ¼ cup chopped chili pepper (sili)
    ¼ cup chopped grilled liver
    1 tablespoon liquid seasoning
    1 cup white vinegar
    ½ beef bouillon cube
    1 teaspoon ground pepper (paminta)
    2 cups stock
    patis

    Cooking Procedure:


    Lightly roast the pork over a grill. Boil the pork until tender. Slice the pork into very small cubes.

    Heat cooking oil in a pan. Sauté the garlic, onion, pepper, pork cubes and liver.

    Add patis, vinegar, bouillon cube, seasoning and ground pepper to taste. Add in the 2 cups stock and let cook until tender. Serve hot in a sizzling plate.

    TIPS / SUGGESTONS :

    Spice up the sisig accordingly with siling labuyo.
    Warning: The sisig gets spicier as it gets cold. You could also top the sisig with egg before serving. Serve with kalamansi for added flavor.
    " A well regulated militia being necessary to the security of a free State, the right of the People to keep and bear arms shall not be infringed. " - 2nd Amendment , Bill of Rights of the United States of America

  11.    Advertisement

Page 4 of 150 FirstFirst ... 23456714 ... LastLast

Similar Threads

 
  1. FACTS OF THE DAY: Share your knowledge!
    By digoyski in forum General Discussions
    Replies: 147
    Last Post: 01-26-2018, 06:08 PM
  2. Health Tip of the Day
    By SamuraiArcher in forum Fitness & Health
    Replies: 61
    Last Post: 01-17-2013, 04:22 PM
  3. Replies: 24
    Last Post: 06-25-2009, 03:11 PM
  4. Joke of the day: Paris Hilton Taking Acting Lessons
    By Geeder in forum TV's & Movies
    Replies: 7
    Last Post: 01-19-2007, 03:24 PM
  5. Kadtong gusto Bible sharing, ari ta diri. . . Gospel of the day
    By mosimos in forum Politics & Current Events
    Replies: 2
    Last Post: 03-06-2006, 08:53 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
about us
We are the first Cebu Online Media.

iSTORYA.NET is Cebu's Biggest, Southern Philippines' Most Active, and the Philippines' Strongest Online Community!
follow us
#top