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Well it seems like harassment is your game here. Is it because you have a thousand posts to boast of? Now you are putting me down and the knowledge i have with these things just because i am a...

Wow, telling the truth nowadays is called bashing na diay... Well, some truths really do hurt. Sorry if i pinched a nerve somewhere in here...

Anyway guys, find out for yourself. Be empowered...

Hey, relax! You have totally taken my comments out of context. For the record, I am not bashing other restaurants ribs', okay?

I am merely stating facts about Meat Cuts, imported meats and my...

Sorry tonio, does owning a restaurant make it illegal for me to post comments here? Why do you have to sound so rash?

Im just a passerby in here, so i did not feel the need to create a thread.
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Yah, you wont die out of eating it. But fresher is better. Cold storage is okay, ayaw lang sad nang buwan na kadugay.

As in. No kidding. They come in corrugated boxes with labels including date when the pig was slaughtered. i've tried cooking imported and local meats side by side just for comparison. if you are a...

Good baby back ribs really do come with a considerable price :) premium cut man na nga mga part. if barato kaayo, pwede imported meat ang gamit (which are slaughtered abroad for like two months...

Get to know this yummy discovery -> Everything Yummy [food+love] in Piazza Elesia, Talamban, Cebu

This place serves real American style rib slabs, baby back ribs, and spare rib cuts.

If you...