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Yep, as Cebuanos develop their tastes further, they begin to realize that those "ribs" aren't that great after all.

Hey, I was there sa yummy food for a quick lunch. I'll try the ribs next time. Na-a ra man diay, Didn't really take a look at the menu cuz I was in the mood for fish and in a hurry.

Btw, Vainessa...

Anzani in Nivel, across PC Hills.

Mao nang gi tawag ug life cycle of restaurants.

1. Restaurant opens.
2. Food is good and inexpensive.
3. Food is good but becomes expensive or remains inexpensive but not so good.
4. Food...

Bitaw, bro. Every time I go to Casa to give their ribs a chance, I end up disappointed. Dunno how they got so overrated. Guess it's because they're at the lower end of the price spectrum. Twice na...

Asa ning Brian's rib, bro?

Daghan lagi ingon lami ng Qstik no? Mora'g duol na siya sa Guadalupe church.

Just make sure they serve you ribs and not the spine as they often do.

New contender: Anzani at Nivel across PC Hills.

New contender: Don Merto's

Di ba Table 7 man to tapad sa Cafe Havana sa Ayala b4? Unya wala na ni balik pag open sa Terraces.

I think you mean Olio. Lami pud didto.

Yep, mahal ra sa Friday's and it's not as good as it...

Guys, the debate is over, was back at La Maison last night and their ribs are even better than ever.

Whereas Casa Verde's are dry, La Maison's ribs are melt in the mouth soft, juicy and have...

Don't like ribs, puro bukog. :-D

...but if I have to choose, La Maison cguro, followed by Friday's.